Sliccily Pizzapub

Me and my wife came in after a long day for a quick dinner. The place was somewhat busy. The young lady who tended to us did the best she could to her ability and was very nice. The food was okay. My wife had the pizza and she's a big pizza fan and she mentioned a frozen pizza could have been better. I had a gyro with fries, fries were great. The gyro nothing to write home about. Other than that our waitress was friendly and helpful.

Great place to hang out with friends or enjoy a few drinks solo! The food tastes great, and while it took a little time to get it, it was well-worth the wait. They also offer drink and food specials so you can spend as little or as much as you wish. The employees are friendly and helpful, making the visit even more enjoyable. Definitely a local favorite, but it was the perfect stop for an out-of-towner.

I liked the atmosphere. I LOVED the variety of music! My drink, a Mexican Mule was good. (same as Moscow Mule but with tequila instead of vodka.) I have 2 suggestions: They should add a middke-of-the-road tequila, such as Jose Cuervo Reposado, etc. Reason: They only carry 2 tequilas.... 1 of which is a "well" quality which just doesnt that great & likely to give most people a headache; the other the opposite extreme.... 2 high-end brands which come along with a FOUR $ upcharge! Every bar I have ever been to also has a standard middle-of-the-road reposado tequila. Typically Jose Cuervo Reposado, but there's plenty of other well known, reasobably priced & good tasting brands stocked in bars. When Im in a bar, I almost always order a cocktail with a reposado tequila. There's either NO upcharge or at most a buck more. My example is that bars offer both a "silver" a & "gold" rum. (Rum is my 2nd go-to.... & I always ask for the gold.) But with tequila it's "blanco" (it's clear & not aged), "reposado" (light amber & "rested"/aged under a year), & "anejo" (darker amber, aged 1 to 4 years). Like any other distilled alcohol, there are a ton of brands & qualities, & even variety of qualities within a single brand. Ex. Jose Cuervo has several blancos & reposados available & even more than one anejo. My point being.... it's odd not having one that's between a well tequila (cheap) & premium (expensive). The other suggestion is about the pizza. It was just "okay". It was a tad salty.... which I think was to make up for the fact that the sauce was pretty tasteless. All that is needed is more herbs! The most obvious ones being oregano & garlic. Yes, it will cost a few pennies out of profit. But it will be hugely made up for by more repeat customers & new customers as a result of word-of-mouth because the sauce will be flavorful instead of salty. But I will still go back again for a drink or two & try something else on the menu. Just wish the pizza was more interesting cuz it's great food to eat at the bar. Hope the owner reads this, does NOT take offense & is willing to take the suggestions. 💛