An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
14 $
Chicken Tikka Masala
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
14.49 $
Goat Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
17 $
Kerala Parotta
Multi layered bread, goes really well with any south Indian style gravy.
4.99 $
Chicken Bone-Less Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.
15 $
Chicken 65
A spicy deep fried appetizer, garnished with onions and cilantro.
13 $
Samosas
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
8 $
Gobi Manchurian
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
11 $
Fish Apollo
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
15 $
Biryani
Chicken Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
14 $
Fish Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.
15 $
Vegetable Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
12 $
Goat Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
17 $
Shrimp Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.
16 $
Egg Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.
13 $
Chicken Bone-Less Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.
15 $
Appetizers
Pakodas
Crispy fried onions or spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
8 $
Gobi Manchurian
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
11 $
Vegetable Manchurian.
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
11 $
Fish Manchurian
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
14 $
Chilly Paneer
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
12 $
Chilly Fish
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
14 $
Paneer 65
Spicy deep fried appetizer, garnished with onions and cilantro.
12 $
Shrimp 65
A spicy deep fried appetizer, garnished with onions and cilantro.
16 $
Chicken Sukka
Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
13 $
Chicken Pepper Fry
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
14 $
Shrimp Pepper Fry
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
16 $
Shrimp Apollo
Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
16 $
Chef's Special Goat
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
16 $
Fish Fry
Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.
16 $
Samosas
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
8 $
Paneer Manchurian
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
12 $
Chicken Manchurian
Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
13 $
Chilly Gobi
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
11 $
Chilly Chicken
Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.
13 $
Gobi 65
A spicy deep fried appetizer, garnished with onions and cilantro.
11 $
Chicken 65
A spicy deep fried appetizer, garnished with onions and cilantro.
13 $
Cut Mirchi
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
9 $
Goat Sukka
Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
15 $
Goat Pepper Fry
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
15 $
Fish Apollo
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
15 $
Chef's Special Chicken
Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
14 $
Deep Fried Anchovies
Known to tamilians as nethili varuval, these bite sized anchovy treats are dipped in a mild batter and deep fried.
16 $
Vegetarian Entree
Dal Fry
Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.
10 $
Channa Masala
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
11 $
Paneer Saag
Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.
12 $
Mixed Vegetable Kurma
Mixed vegetables in coconut and cashew nut gravy.
11 $
Paneer Butter Masala
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
12 $
Channa Saag
Channa (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.
11 $
Capsicum (Green Pepper) Masala
Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
11 $
Aloo Gobi Masala
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
11 $
Kadai Paneer
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
12 $
Mixed Vegetable Curry
Mixed vegetables cooked in a cashew nut gravy.
11 $
Paneer Tikka Masala
A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.
12 $
Meat & Seafood Entrees
Chicken Saag
Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
14.49 $
Kadai Chicken
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
14.49 $
Kadai Shrimp
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
16.99 $
Goat Kurma
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
15.99 $
Goat Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
15.99 $
Goat Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
15.99 $
Fish Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
14.99 $
Shrimp Butter Masala
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
16.99 $
Dum Ka Chicken
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
14.49 $
Crab Pepper Masala
Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever.
16.99 $
Goat Saag
Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.
15.99 $
Kadai Goat
Meat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
15.99 $
Chicken Kurma
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).
14.49 $
Chicken Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.
14.49 $
Chicken Curry
Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.
14.99 $
Shrimp Curry
Our special curry with south Indian style of cooking that's a tad spicy tangy and tasty.
16.99 $
Chicken Butter Masala
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
14.99 $
Chicken Tikka Masala
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
14.49 $
Dum Ka Goat
Meat gently simmered over a slow fire and cooked in a hyderabadi influenced gravy.
15.99 $
Dosai
Plain Dosai
Just the simple kind, no frills, but just as tasty.
8 $
Paper Roast
A real thin variety of the plain dosai. Crispy.
10 $
Egg Dosai
What came first, the dosai or the egg. It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
10 $
Ghee Roast
Same as the plain, but brushed with ghee (clarified butter).
11 $
Cheese Dosai
Plain dosai sprinkled with cheddar cheese.
9 $
Chilli Onion Dosa
9 $
Masala Dosa
9 $
Mysore Masala Dosa
10 $
Naan (Breads)
Plain Naan
3 $
Garlic Naan
Brushed with garlic and cilantro.
4 $
Kerala Parotta
Multi layered bread, goes really well with any south Indian style gravy.
4.99 $
Butter Naan
Plain brushed with butter.
3 $
Chef's Special Naan
It's a secret which tastes good.
4 $
Plain Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
3 $
Dessert
Double Ka Meeta
It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
5 $
Carrot Halwa
Shredded carrots, cooked in sweetened milk and further enhanced by dried milk.
5 $
Mango Kesari
Sooji (sweet cream of wheat), cooked with mango pulp and topped with nuts.
5 $
Gulab Jamun
Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.
5 $
Sweet Pan
3 $
Beverages
Mango Lassi
Alphonso mango pulp blended with yogurt and served with a straw for the brave.
5 $
Bottle Water
2 $
Masala Tea
Chai (tea, y'all know that one. Made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
3 $
Rose Milk
Rose flavored syrup blended with milk and ice cubes.