Green Onion menù, Norfolk
Green Onion Norfolk - Menu
Small Courses
House Bread And Butter
2.5 $
Fruits De Mer Chowder fruits Of The Sea Chowder
with bacon and potatoes; your server will inform you of tonights fruits
13 $
Mussels In Herb Butter Broth
12 $
Mixed Green Salad
with julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin.
11 $
Tomato, Cucumber And Seasonal Veggie Gazpacho
served chilled w a garlic crouton.
10 $
House Made Creamy Tomato Bisque
with toasted bread cheese and maple syrup
10 $
Crispy Fried Oysters
topped with a parmesan & spinach cream sauce and chopped bacon
11 $
Crisped Mushrooms
caramelized cippolinis, and baby spinach with creamy feta vinaigrette
9 $
Griddled Halloumi
stacked with tomatoes, fresh basil and balsamic reduction
12 $
Fresh Mixed Green Salad
with diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette.
12 $
Mixed Green Salad
topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette
10 $
Not So Small Courses
Pepper And Lavender Crusted Salmon
served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche.
28 $
Grilled Chicken Breasts
brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese
19 $
Pan Roast Of Seasonal Veggies
tina approved, cooked completely vegan.
16 $
Pan Fried Rainbow Trout
with buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche.
19 $
16 Ounce Choice Ribeye
over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze.
31 $
Sauteed Diver Scallops
served with a savory lobster cheesecake and a cream of sweet corn and sugar peas.
30 $
Pan Seared Duck Breast
w black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry.
24 $
Grilled Pork Tenderloin
w grape gastrique over roasted beet slaw and housemade potato salad.
24 $
Linguine
tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies. *
18 $
Lemon-dill
marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze.
26 $
Grilled Lamb Chops
w blue cheese and bacon risotto and grilled asparagus.
33 $
Tgo Crab Cakes
served with mashed potatoes and squash & zucchini w a chipotle aioli.
28 $