Hana Grill

This experience was such a mixed bag. On one hand, I liked some of the food, and on the other hand some of the food was undercooked or poorly seasoned. Our server was nice, but our food was brought it at such radically different times that it was almost comical. All in all, I can't give it an accurate rating, so a three star will have to do.

Sushi was good - not outstanding. Service was good (Drew). The hibachi entrees are OUTRAGEOUSLY priced and very small portioned (served on the sushi plates). The scallops were way over cooked, small and rubbery. There was no more than a 1/3 cup of vegetables, 1/3 cup of noodles and rice. Very disappointing when the entrees were $18 and $21. We were the only seated table and waited :30 mins for our entrees. There was a lot of orders going out the door though. Nothing special and probably won’t go back with so many other hibachi and sushi options available.

Came here with my Mom and Niece , because we are major sushi lovers and have eaten at many sushi places all over the country . I ordered an $7 salmon roll that came with 8 pieces and when the dish arrived the sushi was the size of my ring finger !!! And they were all unevenly sized . The ginger was massive compared to the sushi lol. Worst sushi place I have ever been to and way overpriced for the very very small portions! The tea was gross but I am just completely shocked at the sushi I received. Here are the pictures I took of the sushi compared to my finger and the ginger 😂. I left the place still very hungry and will never come back . Don’t be fooled by the pictures the sushi is even smaller than you think .

Slow, inaccurate service. Terrible Suchi. Our fried roll (Las Vegas) tasted like a corn dog and burnt the inside of my mouth with hot oil. The Party roll was chewy and cold like it had been sitting in a fridge for a long period of time. I eat suchi from all over the place and have never left a roll half aten until now. I'd rather eat gas station or buffet suchi than come back here. The yum yum sauce tasted plain wrong and was as thick as Elmer's glue (I was able to hold the sauce tray upside down without it spilling) I think they could improve their food if they focused on quality not quantity. There were 3 pages of different kinds of rolls you could get but they were all pretty similar.