Service and food were excellent. We had the crab cakes for a starter which my wife really liked. My wife had the short ribs which she said were amazing. I had the prime rib with the garlic butter which was amazing as well. We also tried the Mac and cheese which was good but was a little dry.
My wife and I had our anniversary here on January 31. It was our first time here. We made reservations in advance and was seated right away. I had the crusted cranberry walleye with sweet potatoes as my side. The food was prepared above my standards. The chef did an excellent job with the walleye! I
Ordered the filet with the cognac mushroom sauce. Amazing. Nice quiet and cozy setting.
I was astonished reading such poor service reviews of this restaurant. I had the complete opposite experience. Besides impeccable food, the service was above and beyond. When our food was running behind in the kitchen, the staff offered us a free appetizer, which we declined. At the end of our meal,
If you're reading reviews just post COVID you'll hear a mix of things. You should be aware that in the months of re-opening things are often up-in-the-air for how it'll go down. Note, not all restaurants are open to capacity and even with openings many have half or limited staffing to support all th
We had the prime rib and walleye it was amazing, done perfectly last night. Au gratins and bread were excellent and our server Jenny topped off our perfect dining experience last night. The dining room is amazing.
There was nothing craft about the steaks. The New York Strip was over cooked and not very tender. The sides were mediocre. The steak bruchetta was good, the bruchetta bread was not toasted enough. This restaurant had a good concept, just had poor execution. When you spend 200 dollars on dinner, you
Well, my wife and I went to enjoy our anniversary dinner here recently as Cru was closed.
First, my wife had looked online at the menu and decided to go here after Cru was closed because they had a lavender infused pasta dish on the menu that enticed her. When we got there the pasta was not on the
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