Paul Rothschild
Pleasantly surprised! I haven't eaten there in years. The food was great, the portions generous and the staff kind and welcome. The hot and sour soup might be the best I've had. Order anything with mushrooms, they are giant tender tasty black mushrooms.
Daniel Suh
I've been coming here since I was a baby, and other friends have come here since they were little as well. After moving back to Chicago, one of my friends and I were craving some jjang pong and mongolian beef and while we used to go to places far more convenient and well known, we ended up coming here over and over and over again. I would either take the blue line or Metra from Chicago and my friend would pick me up taking at least 2 hours round trip just to go here, pretty much every Friday for at least two years and counting (at least 100 times in the last three years at this point), ordering pretty much the same thing (jjangpong no mussel, no mushroom [spicy seafood noodle soup] and gochujjapchae [stir fry pork with sliced vegetables]). Every time I go, the taste is a little different. Sometimes, it's a very rich broth, others a little less so but very flavorful. I talk to the owners, and trust me, they are really trying their best to make the food taste good and provide good service, and as a small business with the labor shortage, they are working day and night to provide a good experience for the customer. But every single person I have taken here has loved the food. Give it a try - but, I would highly recommend the jjang pong, gochujjapchae (eaten at restaurant), mongolian beef, and jja jjang myun in that order. Why do I have to go all the way to Niles to get this stuff? Because I've tried most Korean restaurants in Chicago and can't even come close with the jjang pong (too many shortcuts, broth too light, no flavor).
Please give them a try, trust me. It'll be worth it. Also, if anyone questions me having been there over 100 times in the last three years, feel free to show this review, and they'll probably say how crazy I am to go that many times (sometimes multiple times a week).
jessica krystal
How does this place have 3.7 deserves 10 stars!!
I’ve been coming here for a few years now… the Mongolian beef is to die for. Service is always awesome they remember you because they care they remember my order even when I don’t go for monthsss!
I’ve had some of their fish, orange chicken , Mongolian beef (my favorite ) , their egg rolls are amazing !! Crispy & fresh ! Prices are fair/ portions are big!
Crab Rangoon are good flavor as well.
I have brought family from many diff states for their Mongolian beef etc.
I love twin my fav place to eat in Chicago land area!!
TRY THEM! You’ll end up loving them !
Haris Khan
Their food was excellent. I have been going here for 6 or 7 years. Whenever I come to visit Chicago this resturant is a must for me. I would recommend their aromatic duck and their Kung Pao Beef. Their portion size are large and their price are very reasonable. The best part is their service, the staff is extermely attentive and friendly.
tony xyz
Consistently the best Chinese food around. Service is vey friendly and highly proficient. Surprised to see it rated quite low on this platform.
es Q
Great Chinese/Korean food. Very Nice Staff. Lunch specials very good value.
Nicholas Murray
I ordered and the food was absolutely unacceptable. The shrimp was not de-veined and therefore was inedible. The food itself was unflavored and bland and I unfortunately became physically ill after consuming. Please consider going elsewhere as you will be disappointed.
Jung Jang
My Ggan Poong Chicken and Ggan Poong Shrimp was amazingly messed up. Please look at the picture. They looked like they burnt on top of the bad 100 year-old oil was used to deep fry the good perfectly good chicken wings. We couldn't eat them, so my wife actually thew away 2 whole entries... Waste of money...
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