Teikoku Restaurant menù, Newtown Square
Teikoku Restaurant Newtown Square - Menu
Popular Items
Classic Rolls (Lunch)
5 $
Chicken Basil Fried Rice
Wok fried jasmine rice, bell peppers, egg, and spicy chili Thai basil.
12 $
Teriyaki
Garlic sautéed green beans, white, or brown rice.
10 $
Signature Rolls (Lunch)
10 $
Steamed Gyozas
Pork dumplings and orange-soy vinaigrette.
8 $
Spicy Noodles (Lunch)
Wide rice noodles, chicken, and chili basil sauce.
13 $
Shrimp Pad Thai (Lunch)
Wok stir-fried rice noodles, eggs, peanuts, tofu, scallions, tamarind, and bean sprouts.
13 $
Crab Spring Roll
Jumbo lump crab meat, fresh chives, and sweet chili sauce.
14 $
Sesame Soy Chicken
Crispy chicken, stir fried broccoli, and carrots.
12 $
Edamame (Lunch)
Steamed soy bean and sea salted.
5 $
Starters
Teikoku Tempura Shrimp
Crispy tempura and wasabi aioli.
13 $
Steamed Gyozas
Pork dumplings and orange-soy vinaigrette.
8 $
Chicken Sate Skewers
Pineapple salsa and Thai peanut sauce.
8 $
Yellowtail Jalapeno
Thinly sliced carpaccio, cilantro, and ponzu sauce.
12 $
Miso Chicken Lettuce Cup
Wok sautéed, sriracha, and ginger.
13 $
Salmon Tartar
Apricot miso sauce, mango-basil salad, yuzu crème fraiche, and blueberry-balsamic reduction.
14 $
Lobster Tempura Fondue
Ten tempura skewers (2 lobster, 2 shrimp, 2 broccoli, 2 carrots, and 2 sweet potatoes) and melted gorgonzola.
20 $
Kanpachi Crudo
Yellowtail sashimi, roasted bell peppers, plum tomatoes, orange zest, and mint.
14 $
Sweet and Sour Chicken Wings
Crispy chicken wings and spicy and sweet chili sauce.
10 $
Edamame (Lunch)
Steamed soy bean and sea salted.
5 $
Crab Spring Roll
Jumbo lump crab meat, fresh chives, and sweet chili sauce.
14 $
Soups
Tofu Miso Soup (Lunch)
Silken tofu,wakame, seaweed, and scallions.
6 $
Tom Ka Gai Soup (Lunch)
Coconut milk broth, chicken, and wild mushrooms.
6 $
Tom Yam Koong Soup (Lunch)
Spicy-citrus broth with shrimp and wild mushrooms.
6 $
Hot and Sour Soup (Lunch)
Spicy broth, chicken, bamboo, vegetables, and egg.
6 $
Salads
Arugula Salad (Lunch)
Crispy goat cheese and dates with blueberry-yuzu dressing.
7 $
Crispy Calamari (Lunch)
Tempura battered, mixed greens, onions, celery, scallions, and cherry tomatoes with spicy citrus vinaigrette.
7 $
Avocado Salad (Lunch)
Mixed greens, onion, radish, and tomatoes with ginger dressing.
7 $
House Greens Salad (Lunch)
Mixed greens and crispy goat cheese with yuzu dressing.
7 $
Seaweed Salad (Lunch)
Julienne seaweed, sesame oil, and seeds.
7 $
Signature Rolls
Signature Rolls (Lunch)
10 $
Classic Rolls
Classic Rolls (Lunch)
5 $
Poke Bowl
Poke Bowl (Lunch)
Japanese-Hawaiian inspired sushi rice bowl, edamame, fried shallots, jalapeño, scallions, and red tobiko. Gochujang miso or eel and spicy aioli sauce.
16 $
Asian Tapas
Vegetable Summer Roll
2 rolls. Fresh vegetables, rice noodles, and hoisin.
6 $
Raw & Sushi Bar
Sushi and Sashimi Platter
4 sushi, 7 sashimi, and one roll.
32 $
Sashimi Platter
15 sashimi pieces.
30 $
Sushi Platter
9 nigiri pieces and 1 roll.
30 $
Teikoku Sashimi
Soy marinated toro, 2 tuna, 2 salmon, 2 yellowtail, and 2 king crab, each with special toppings and sauces.
18 $
Chef's Selections
Chef's daily selections of sushi sashimi platters designed for groups to share.
60 $
Lunch Sets
Japanese Set
Choice of salmon, chicken, or beef teriyaki with tempura and California roll. Include miso soup and house salad.
15 $
Sushi Set
Chef's choice of 6 pieces nigiri and 1 roll. Include miso soup and house salad.
16 $
Sashimi Set
Chef's choice of 9 pieces sashimi and sushi rice. Include miso soup and house salad.
16 $
Main Course
Chilean Sea Bass (Lunch)
Grilled asparagus, sautéed wild mushrooms, spinach, sundried tomatoes, and orange cream sauce.
18 $
Sesame Crusted Tuna
Pan seared, thinly sliced tuna, mashed yams, chili soy sauce, and plantains.
16 $
Kobe Beef Cheese Steak (Lunch)
3 oz Kobe beef, sautéed onions, mushrooms, bell peppers, swiss cheese, panko encrusted onion rings, and Asian BBQ sauce.
15 $
Pan Seared Divers Scallops
Shitake mushroom encrusted, spinach, orzo pasta, and champagne saffron cream sauce.
16 $
Chicken Red Curry (Lunch)
Pan roasted chicken and vegetables, and rice.
12 $
Panang Angus Rib Beef
Grilled, vegetables, and Thai panang curry.
16 $
Sesame Soy Chicken
Crispy chicken, stir fried broccoli, and carrots.
12 $
Chili Basil Salmon
Pan roasted, vegetables, and chili-basil sauce.
14 $
Teriyaki
Garlic sautéed green beans, white, or brown rice.
10 $
Rice & Noodles
Shrimp Pad Thai (Lunch)
Wok stir-fried rice noodles, eggs, peanuts, tofu, scallions, tamarind, and bean sprouts.
13 $
Chicken Basil Fried Rice
Wok fried jasmine rice, bell peppers, egg, and spicy chili Thai basil.
12 $
Green Curry Fried Rice (Lunch)
Wok fried, cognac green curry, vegetables, and eggs.
12 $
Spicy Noodles (Lunch)
Wide rice noodles, chicken, and chili basil sauce.
13 $
Tempura Udon (Lunch)
Kansai style, clear dashi broth, bonito flakes, udon noodles, shrimp, and vegetable tempura.
12 $
A La Carte
A La Carte
3 $
Desserts
Teikoki Souffle
Chocolate soufflé, warm chocolate ganache center, and crème anglaise.
9 $
Coconut Macadamia Tart
Macadamia nuts and butter cookie crust.
8 $
Banana Bread Pudding
Brioche bread, caramelized bananas, and rum; wrapped in a banana leaf.
11 $
Caramelized Cheesecake
Fresh blueberry chardonnay sauce.
9 $