@the Deck menù, Newport
@the Deck Newport - Menu
Soups & Salads
Fishermen’s Chowder
A Tomato & Cream based Seafood Chowder
8 $
Baked French Onion Soup
Traditional Charred Onion Soup with Swiss Gruyere Cheese
9 $
Marinated Beets & Goat Cheese
With Candied Walnuts, Arugula, and Balsamic Dressing
9 $
Traditional Caesar Salad
Romaine Heart Salad with Fresh Caesar Dressing & Croutons
8 $
The “Bleu” Caesar
Romaine Heart Salad with Fresh Caesar Dressing and Crumbled Blue Cheese
8 $
Arugula Salad
Baby Rocket Greens with Pignoli Nuts, Lemon & Olive Oil Dressing, Tomatoes, and Shaved Pecorino Cheese
9 $
Appetizers
Chef Matt's Mussels
with Spanish Chorizo, Shallots, Garlic, Tomato, Beer, Light Cream & Pesto
18 $
Lobster Stuffie
Half Stuffed One Pound Lobster with Portuguese Chourico, Bolo Bread, Bell Peppers, Onions, French Harrissa & Lobster Claws
19 $
Raw Bar Oysters
Half Dozen Blue Point Oysters served with Champagne Mignonette & Cocktail Sauce ($1 Each on Fridays)
Stuffies
Two Rhode Island Clams with Chourico Stuffing ($3 Each on Fridays)
11 $
Brussels Sprouts
With Charred Shallots, Garlic, Bacon, Butter & Fresh Lemon
9 $
Half Dozen Baked Oysters
With Pancetta, Herbed Panko Crumbs & Red Leicester Cheese
13 $
"Moy Bread"
Grilled Baguette with Sautéed Garlic, Basil Pesto & Cheese
7 $
Tuna Sashimi
Pan Seared Rare Yellowfin Tuna with Sesame Wakame
16 $
Shrimp Cocktail
Three Jumbo Shrimp with Cocktail Sauce
15 $
Land and Sea Entrees
Grilled Swordfish
With Béarnaise, Black Forst Ham Risotto and Vegetables Du Jour
35 $
Bistro Steak
Grilled 9oz Petit Filet with Bordelaise, Potatoes Amelia & Ratatouille
34 $
Brick Poussin Chicken
Whole Rock Cornish Game Hen Cripsy Weight Roasted with Potatoes Amelia & Ratatouille
29 $
Yellowfin Tuna
Sesame Seasoned Rare Yellowfin Tuna with Wasabi Aoli, Seaweed Salad Whole Grain Rice & Julienned Vegetables
37 $
Chicken Picatta
Fresh Hand Pressed Chicken Tenderloins Egg Battered with Lemon, Capers & Garlic, Served with Potatoes Amelia & Ratatouille
26 $
Braised Lamb Shank
Australian Lamb Shank cooked Low & Slow in Red Wine, Mint, Rosemary, Thyme, and Vegetables; With Black Forest Ham Risotto and Vegetables Du Jour
34 $
Nicoise Salad
With Lemon Dressing, Olives, Marinated Vegetables & Hard Boiled Egg with Grilled Tuna
37 $
Nicoise Salad
With Lemon Dressing, Olives, Marinated Vegetables & Hard Boiled Egg with Grilled Tuna (Substitute Grilled Hangar Steak)
29 $
Nicoise Salad
With Lemon Dressing, Olives, Marinated Vegetables & Hard Boiled Egg with Grilled Tuna (Substitute Grilled Chicken)
27 $
Sea Scallops
With Wasabi Aioli, Seaweed Salad Whole Grain Rice & Julienned Vegetables
Pastas
Penne Alla Vodka
Pasta with Creamy Herbed Marinara Sauce
24 $
Penne Alla Vodka
Pasta with Creamy Herbed Marinara Sauce (Add Grilled Chicken Tenderloins)
26 $
Bolognese
Stewed Vegetables, Ground Beef, Veal and Pancetta with Pappardelle Pasta
26 $
Sausage & Rabe
Black Pepper Gnocchi tossed with Spicy Italian Sausage, Broccoli Rabe, Garlic & Pecorino Romano Cheese
24 $
Fra Diavlo
Littleneck Clams, Mussels, Shrimp, Wilty Arugula, Olives & Spicy Marinara Sauce over Linguine
33 $
Linguini & Clams
Sautéed Littleneck Clams with Fresh Chopped Clams, Garlic, Chardonnay and Extra Virgin Olive Oil over Linguine
25 $