A very cool Asian bakery offering items you will not find anywhere else in the area. Support places like this. Pictured: croquette, cream cheese and walnut bread, Japanese milk bread 🍞
In my search for a Mexican panaderia, I discovered this little joint. Love the breads for my coffee here! The bread isn't overly sweet and the taste is simple yet deliciously natural with simple ingredients you can read. I would recommend it to anyone
Lovely Korean bakery with a great selection. I was able to find milk bread, cream cheese buns, butter cream buns, and gimbap. They also had many other buns (including pizza bread,) a cold case filled with cakes, and a hot case with fried buns. The staff is friendly and polite, and I would gladly return to shop here again.
Love this place! All of their breads are so moist and fresh!!!
One time I went there thinking I could just order a cake from the counter but didn't know that cakes are made to order and are freshly baked everyday. The lady was very accommodating and was able to work everything out. She's amazing! The cake tasted so good!
Some of the best bread I have ever tasted! I go here every week now!
Judging from the outside, I was a bit hesitant to go in given that I’m used to the super insta-worthy Korean bakeries in LA, but wow, she’s got a great selection. I went around 3pm and a lot of the items were sold out, which is a sign of how good they are. I got about 10 items, including the kimbap and the croquette from the hot box and it was around $30, which is very fair. The kimbap was really good and for $6, it was a steal. The pastries were also all knockouts. Super fluffy and lightly sweet. I’ll definitely go earlier next time, so that I can try all of the ones I missed. Also, they do require masks, which I have no issue with. Their were some people at the door that didn’t want to go in because of the mask requirement, and honestly, it’s their loss.
Love this korean bakery. Great products, always fresh! Great prices!
Had to buy more than I wanted to be able to use card, so bring cash just in case. Otherwise, I'm a big fan of the melon bread.
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