Bello By Sandro Nardone menù, Newport Beach
Bello By Sandro Nardone Newport Beach - Menu
Small Plates, Sharables & Sides
Burrata
DiStefano Burrata, Charred Red Grapes & Radish, Herb Oil, Sesame Tuile
22 $
Crudo of the Week
Weekly inspiration
Frittura di Calamari
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon
21 $
Polpo
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley
26 $
Porchettina
Pork belly, pickled red fresno, almonds, green onion, chive
22 $
Culatello di Zibello
Italy's best ham, the big brother of prosciutto
41 $
Farmer's Market Apple Salad
Shaved Apples, Roasted Hazelnut, Shaved Fennel, Frisee, Nutmeg Spiced Dressing
21 $
Insalata
Petite gem lettuces, handmade garlic & herb croutons. Chopped parsley & chives. Anchovy, garlic & lemon dressing, dried ricotta. A variant on the classic caesar salad. Can be made gluten free.
17 $
Wagyu Carpaccio
Truffled mimolette sauce, chive, wild arugula, lemon
26 $
Gorgonzola Salad
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts
16 $
Large Plates
Acqua Pazza
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon
41 $
Grass Fed Wagyu Ribeye
Grass-Fed Wagyu, Chanterelle "Marsala"
67 $
Pollo Croccante
Crispy free range chicken, pea and pistachio pesto, county line lettuces
34 $
Osso Buco
Veal shank, fava beans, cannelloni ragout. Can be made gluten free.
60 $
Pescato della Settimana
Weekly seafood special. Ask your server for more information.
Fiorentina
Triple cut porterhouse fennel and porcini butter, herb bouquet. Great for parties of two or more.
158 $
Pasta
Pasta of the Week
Weekly inspiration
Amatriciana
Rigatoni & crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with Pecorino cheese.
32 $
Ragu di Gamberi
Chopped shrimp, pachino, shellfish brodo, parlsey, lemon zest, Spaghetti
31 $
Norcia
Pork Sausage, roasted Porcini & Crimini mushrooms. Finished with fresh chopped parsley and black summer truffle
39 $
Pomodoro
Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, finished with fresh basil and artisan olive oil
21 $
Tagliolini a Tartufo Nero
Tagliolini, Parmesan, Shaved Winter Truffle
55 $
Lasagna Bianca
Spinach pasta, white bolognese, besciamella
31 $
Ravioli
Spinachi ravioli, truffle cream, shrimp
42 $
La Nostra Bolognese
Tagliolini, braised meats, parmesano
32 $
Ricci di Mare
Tagliolini, sea urchin, shellfish stock, uni
41 $
Pizza
La Diavola
Tomato sauce, Fresh Buffalo milk Mozzarella, Aged Gouda, Spicy Salame
22 $
Black Truffle
Prosciutto, burrata, black truffle
33 $
Margherita
Tomato sauce, Fresh Buffalo milk mozzarella, Basil, Garlic Oil & Parmesan cheese
19 $
Marinara
Tomato sauce, Sliced garlic, Sicilian Oregano & Basil
17 $
Funghi
Chimini and porcini mushrooms, parmesano and pecorino
26 $
Prosciutto
Pomodoro, Sicilian Oregano, Basil & Fresh Mozzarella. Topped with fresh Arugula & Thinly Sliced Prosciutto
26 $
Dessert
Panna Cotta
Amerena Cherry, Pistachio Crumble, Black Sesame
14 $
Chocolate & Hazelnut Tart
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly
15 $
Gelato
Hazelnut, Vanilla, Chocolate, Pistachio
8 $
Affogato
Vanilla Gelato, Espresso
15 $
Truffle Gelato
Hazelnut Praline, Black Truffle
18 $
Dessert of the Week
Weekly inspiration. Ask your server for more information.
15 $
Contorni
Farmer's Market Bitter Greens
What's locally available, Sweetie Drop Peppers, Savory White Wine, Bread Crumbs, Bottarga
14 $
Coke Farms Sunchokes
Oven roasted sunchoke, tarragon, chervil, chive, truffled mimolette cheese
14 $