Herve and his team at Cote are very skilled and knowledgeable when it comes to supporting restaurant owners through phases of growth and operational efficiencies. Herve is skilled at helping business owners open up a restaurant, while making sure costs of goods and profitability are in line with the markets expectations of running a restaurant. Whether you are looking to open a restaurant, or need help restructuring your restaurant due to the impacts of COVID-19, call Cote Consulting as they are experts in the restaurant space.
Tracy Allegre
+5
Herve is a proven professional who delivers on what he promises and goes above and beyond for exceptional customer service. He understands the restaurant business and I would highly recommend him to anyone in need of restaurant consultant.
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