White cheddar, spiced pecans, cranberries, vinaigrette dressing.
12 $
Santa Fe Caesar
Served with Avocado, corn, salsa and pumpkin seads.
14 $
Charred Brussels Sprouts
Pine nuts, pecan wood smoked bacon, maple syrup.
14 $
French 75’s Onion Soup
Glazed with Gruyere cheese.
12 $
Chile Cheddar Cornbread Skillet
8 $
Trissa’s Peanut Butter Mousse Pie
Oreo crust, caramel, whipped cream.
9 $
Ale Battered Fish and Chips
Malt Vinegar, Tartar Sauce, Cole Slaw French Fries
24 $
Starters & Share Plates
Ahi Poke
Avocado, papaya, serrano chiles, yuzu, crispy wontons.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
18 $
Shrimp Dijon
Sautéed with shallots, mustard and flamed with whiskey.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Heirloom tomatoes, castelvetrano olives, jalapeños, garlic, capers.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
28 $
BBQ Spice Grilled Lochlander Salmon
Creamed corn, asparagus, bacon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
30 $
Ale Battered Fish & Chips
Malt vinegar tartar sauce, coleslaw, french fries.
24 $
Linguine & Clams
Manila clams, white wine, garlic butter, leeks, shallots.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.