Citrus menù, Newport Beach
Citrus Newport Beach - Menu
Appetizers
Poached Newport Shrimp
Chayote, sorrel, black rice cracker, red curry emulsion
15.00 $
Seared Ahi Tuna
Compressed cucumber sambal, red chili aioli, toasted coriander oil
15.00 $
Half Moon Bay Crab Cake
Watercress, grapefruit, pommery mustard vinaigrette, crispy shallots
16.00 $
Seasonal California Cheese Plate
Rooftop honey, stone fruit compote, spiced nuts
15.00 $
Crisp Pork Belly
Celery root & apple slaw, popcorn cream
15.00 $
Soups and Salads
Chef's Soup of the Day
Celery root & apple slaw, popcorn cream
9.00 $
Harvest Vegetable Bisque
Butternu squash, parsnip, apple syrup
11.00 $
Classic French Onion Soup
Butternu squash, parsnip, apple syrup
12.00 $
Salinas Valley Salad
Organic greens, red radish, cucumber, baby tomatoes, meyer lemon vinaigrette. Baby tomatoes, meyer lemon vinaigrette
14.00 $
Baby Romain Caesar
Spiced grissini, roasted garlic vinaigrette, red onion, capers. Add grilled chicken, shrimp or salmon $20.00
14.00 $
Organic Spinach Leaves
Frisee, candied ca pistachio, california dates, drake family farm goat cheese, strawbery vinaigrette. Add grilled chicken, shrimp or salmon $20.00
15.00 $
Wild Arugula Salad
Roasted acorn squash, shitake, pomegranate, pecorino, ginger maple vinaigrette
15.00 $
Entrées
Pacific Halibut
Caraway spaetzle, creamed savoy, heirloom carrots, preserved lemon local sommeliers recommend willamete valley's adelsheim pinot gris
36.00 $
Pan Roasted Pacific Salmon
Fennel puree & confit, black olive, marcona almonds, cara cara orange local sommeliers recommend napa's honig sauvignon blanc
32.00 $
Roasted Cashew & Garlic Sweet Potato Cannelloni
Wild mushroom, asparagus & spinach risotto, arugula & parmesan local sommeliers recommend russian river's sonoma cutrer chardonnay
26.00 $
Sonoma Natural Lamb Rack
Yukon gold, sweet & sour peppers, crispy chick peas, smoked paprika sauce local sommeliers recommend napa's louis martini cabernet
39.00 $
Natural Jidori Chicken Breast
White sweet potato, brussel sprouts, guanciale, chanterelles, thyme jus local sommeliers recommend sonoma's alexander valley merlot
29.00 $
Roasted Pork Tenderloin
Cardamom parsnip puree, rainbow swiss chard, balsamic port reduction local sommeliers recommend barossa valley's yalumba riesling
29.00 $
Seared Scallops
Curried lentils, crispy cauliflower, papadam, madras vinaigrette local sommeliers recommend napa's honig sauvignon blanc
34.00 $
Burgers
The Fairmont Burger
Freshly ground certified angus beef chuck, applewood smoked bacon
17.00 $
Diestel Farms Natural Turkey
Sundried cranberry, jalapeno & sage mayo
18.00 $
Housemade Vegetable & Lentil
Roasted red pepper hummus, & sprouts
17.00 $
Bambu Butcher s Block
8oz. New York Strip
Roasted red pepper hummus, & sprouts
30.00 $
10 oz. New York Strip
Roasted red pepper hummus, & sprouts
35.00 $
12 oz. New York Strip
Our Sommelier recommends santa barbara s three saints pinot noir
40.00 $
8 oz. Ribeye
Our Sommelier recommends santa barbara s three saints pinot noir
31.00 $
10 oz. Ribeye
Our Sommelier recommends santa barbara s three saints pinot noir
36.00 $
12 oz. Ribeye
Our sommelier recommends napa s rutherford ranch cabernet
41.00 $
8 oz. Filet Mignon
Our sommelier recommends napa s rutherford ranch cabernet
36.00 $
10 oz. Filet Mignon
Our sommelier recommends napa s rutherford ranch cabernet
41.00 $
12 oz. Filet Mignon
Our sommelier recommends sonoma s emeritus pinot noir
46.00 $
Desserts
Warm Buttered Rum Cake
Brown butter cake, buttered rum marshmallow & crème fraiche whip
10.00 $
Chocolate Macaroon
Giant brownie macaroon, chambord double chocolate cream, espresso sorbet
10.00 $
Pear & Pomegranate Panna Cotta
Yogurt panna cotta, caramelized pears, pomegranate sauce & almond cookie
10.00 $
Caramel Apple Frozen Veniesse
Frozen green apple crema, caramel mousse & pate a choux puffs
10.00 $
Triology Plate
Mini chocolate macaroon, mini buttered rum cake & mini pear pomegranate panna cotta
13.00 $