Citrus

Citrus, Newport Beach 4500 Macarthur Blvd - Newport Beach

79/100
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Ratings and reviews

79
/100
Based on 80 ratings and reviews
Updated

Ratings of Citrus

TA

Trip
Last update on 19/04/2021
4,0
13 Reviews
Google
Google
Last update on 23/12/2023
3,9
7 Reviews

Menu Citrus

  • Appetizers
    • Poached Newport Shrimp
    • Seared Ahi Tuna
    • Half Moon Bay Crab Cake
    • Seasonal California Cheese Plate
    • Crisp Pork Belly
  • Soups and Salads
    • Chef's Soup of the Day
    • Harvest Vegetable Bisque
    • Classic French Onion Soup
    • Salinas Valley Salad
    • Baby Romain Caesar
  • Entrées
    • Pacific Halibut
    • Pan Roasted Pacific Salmon
    • Roasted Cashew & Garlic Sweet Potato Cannelloni
    • Sonoma Natural Lamb Rack
    • Natural Jidori Chicken Breast
  • . . .
  • Browse the menu

Available menus

Reviews

4
Jennifer S.
+4
We ate at Bambu on New Year's Eve (2014) for the first time. We pulled into the Fairmont with beautifully lit trees, a very efficient and polite valet and then walked into the lobby where a beautiful holiday display was. As we asked where the restaurant was, they directed us "straight ahead" where we could actually see the host standing. The ambiance was that of a Mariott Suites where you would go for coffee. Very high ceilings, open tables with nothing around them and none of the tables had linen. For a special NYE dinner! The food was superb and we went there because of the five stars that we saw on the site. We brought our own wine and enjoyed the fun amuse bouche, the delicious wild mushroom tart and the lobster ravioli appetizers. My husband loved the crab and ginger dumpling consommé (much more than my "winter greens" salad! We had the filet entrée and the seas scallops entrée and both were fabulous. The scallops were cooked to perfection and, we both agreed, the best we have ever had! The dessert was a non-descript Grand Marnier Souffle with no other option provided. Neither of us like it so they just sat there untouched. We would have preferred to have a dessert option as well, even if only ice-cream or sherbet. We originally had another couple joining us but they had to cancel so we went anyway. Based on the lack of ambiance and awful dining environment, we were glad we went by ourselves. The food, however, was amazing. How will you ever keep this chef? We can't go back because the ambiance does affect the whole experience so we hope the Fairmont will consider matching the menu to the environment and attracting us back!
5
Katrina Macias
+5
My mother and I enjoyed a delicious meal here. Our server Piper was such a delight and made the experience wonderful. We had a great time!
4
Valerie Mitchell
+4
Food is.pretty and tasty. I had a salad and a smoothie with bee pollen in it. They have rooftop beehives so the honey and pollen are as local as can be.
5
Alton Cleo Fin
+5
The food the beverages and the atmosphere were excellent and the service was outstanding waiters waitresses and all concerned would recommend highly and go again! Thanks

Description

Timetable

  • Monday: 06–14
  • Tuesday: 06–14
  • Wednesday: 06–14
  • Thursday: 06–14
  • Friday: 06–14
  • Saturday: 06–12
  • Sunday: 06–12

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QR Code Menu

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Our aggregate rating, “Sluurpometro”, is 79 based on 80 parameters and reviews

If you need to contact by phone, call the number +1 949-476-2001

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