Sluurpy > Restaurants in Newport Beach > Lido Bottle Works

Lido Bottle Works - Newport Beach - Photo album

I loved my dinner at Lido Bottle Works! Everything we ordered was delicious. Highly recommend this spot for a fun dinner date and then walk by the water :)
Now THAT'S a good buttermilk biscuit. Also very highly recommend the spanish chorizo hash! This place now has my highly coveted stamp of approval for brunch- lucky them!
My husband and I were in Newport Beach for a day of whale watching on our honeymoon trip and needed somewhere to stop for lunch. This place was great! We had a great server who was super kind and attentive despite them being busy. I started with the Shore Break which featured their guava kombucha
Celebrated my friend’s birthday here. Great food and great atmosphere. We ordered so many dishes. Cheese and charcuterie, hummus, pork belly bao buns, artichoke croquettes, burrata cheese with focaccia breadc ceviche, Mary’s chicken, bison tenderloin.
One of OC's restaurants recognized by the Michelin Guide. Great location as it sits off Newport harbor. As their name suggests, they have an extensive list of beer on tap but mostly in bottles/cans. Service was excellent and staff was friendly. I would say the highlight was the pork bun. I'm okay wi
I had the Pork Belly Bao Bun and it was delicious and not overwhelming!However, the portion is tiny and it’s supposed to be one of the main dishes. The restaurant has a nice and cozy view of the marina.
Seasonal veggies: Raw, delicious, mostly cauliflower & snap peas. Artichoke Croquettes: not good. Ceviche: so good, would order again! Seasonal Fisherman's stew: red sauce, he loved it. Lots of fish. Charcuterie board: okay. Meatballs are really spicy & wouldn't get again. Loved the burger and fries
Location could not be better; by the water and absolutely beautiful. Came here for brunch and all in all it was a good experience. The service was not the best I’ve had but I’ve also had much worse. The food: presentation was great and the taste was solid. I’d say the chorizo hash was definitely my
Great food. Excellent variety of craft beers on tap. The short rib croquets were good. The bao buns were average. The burger was good with a unique Korean chili paste flavor, but it was a bit dry. The parmesan fries were amazing. The Howlin Hefeweizen beer was excellent.
A nice place on the water to have some drinks and some appetizers.
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