3rd Contact IPA - American 7% ABV 65 IBU Divine Science
Bloom, Kombucha, Fermensch Kombucha, Huntington Beach, CA
Petal to the metal! Steeped organic lavender and chamomile buds meet a pail of syrupy, ripe blueberries. Our most mild, approachable booch. With its signature purple-pink hue, this kombucha is a real crowd pleaser
Dry, Cider - Traditional 6% ABV Anna's Cider
Jamaica Red Ale, Red Ale - American Amber / Red 6.5% ABV 45 IBU Mad River Brewing Company, Blue Lake, CA
Our legendary red ale. This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-bodied caramel richness
Le Merle, Farmhouse Ale - Saison 7.9% ABV 26 IBU North Coast Brewing Company, Fort Bragg, CA
Le merle is a rustic ale, pale in color, inspired by the rich brewing traditions of the flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas of tropical fruit. For all she has contributed since the brewery's founding, North coast brewing is pleased to honor our merle, brewmaster mark ruedrich's wife, with le merle (the blackbird), a subtle sophisticated Belgian-style saison beer
Little Bo Pils, Pilsner - Other 4.4% ABV Smog City Brewing, Torrance, CA
Midnight Hoppyness IPA - Imperial / Double Black 9.5% ABV 100 IBU Knee Deep Brewing Company, Auburn, CA
Double black rye IPA - this one clocks in at 9.5 % ABV and over 100 ibu's
Or Xata, Blonde Ale 7.2% ABV the Bruery, Placentia, CA
Horchata is a traditional, sweet, milky drink originating in Spain and latin America that has become quite popular in Southern California, particularly with Mexican cuisine. Our homage to the traditionally non-alcoholic drink is a blonde ale brewed with a heavy dosing of rice, cinnamon and vanilla along with lactose for a little extra creamy character. These ingredients meld together to create a taste and experience that hints at horchata, but it's much more than that. The flavor is hard to describe, but for those who know it, you know you love it
San Diego Pale Ale 0.394 Pale Ale - American 6% ABV 26 IBU Alesmith Brewing Company, San Diego, CA
Named after tony gwynn's batting average 0.394 during the strike shortened season
Slow Riser Red Coffee Ale, Red Ale - Other 5.6% ABV Chapman Crafted Beer, Orange, CA
Bottles / Cans List
28 Haze Later IPA - American 6.8% ABV 45 IBU Beachwood Brewing, Long Beach, CA
Honing our survival skills, we brewed this beer with enough hops to cure a zombie! 28 haze later is fermented with a new proprietary yeast and hopped at over 6 pounds per barrel with mosaic, citra, & galaxy
Acai Berry, Kombucha 6% ABV Juneshine Hard Kombucha, San Diego, CA
Apropos of Nothing (2019) American Wild Ale 6.8% ABV the Rare Barrel, Berkeley, CA
Golden sour beer aged in oak barrels with elderberries and lavender sometimes, the most delightful results are prompted by whimsy. Born from an impromptu blending session, apropos of nothing is a golden sour beer fermented in oak and aged with elderberries and lavender. In turn, this beer highlights the unique characteristics of both the fruit and flower. With hints of blackberry, lemon, and honey, this lightly tart sour beer is a jammy and refreshing beverage
Benevolent Overlord IPA - Triple 10% ABV 100 IBU Moonraker Brewing Company, Auburn, CA
Massive hop flavors and aromas of evergreen, melon, papaya, orange, resin, and cannabis. Dank triple with apollo, galaxy, citra, and mosaic
Blackberry Sangria, Cider - Traditional 6.5% ABV Common Cider Company, Drytown, CA
Tart sangria overtones with a sweet blackberry finish. This flavored apple cider is perfect for a spring picnic and compliments cheese and fruit dishes. (offered seasonally)
Blind Pig IPA, IPA - American 6.1% ABV 70 IBU Russian River Brewing Company, Windsor, CA
Blind pig IPA was originally brewed by vinnie at blind pig brewing CO. In Temecula CA. Inspired by the original blind pig IPA, this beer is loaded with hop character but only has 6.0% ABV
Blood Orange Mint, Kombucha 6% ABV Juneshine Hard Kombucha, San Diego, CA
Blurred Cs (2019) Sour - Fruited 10.5% ABV the Rare Barrel, Berkeley, CA
Tart saison aged in oak barrels with cabernet sauvignon grapes blurred cs is made using fresh cabernet sauvignon grapes that were crushed, destemmed, and aged with tart saison. This hybrid beverage offers a silky body complemented by a soft finish. Features of plum, black currant, and fruit tannins mingle with a touch acidity
Blurred Cst (2019) Sour - Fruited 7.5% ABV the Rare Barrel, Berkeley, CA
Tart saison-style beer aged in oak barrels with cabernet sauvignon and tempranillo grapes after processing the grape clusters from our tempranillo and cabernet sauvignon, we used fresh beer to capture the flavor that would otherwise have been wasted and left in the skins. Blurred cst is a tart saison echoed on wine grapes and aged in oak. The resulting blend is a beverage with low tannin, light body, and a touch of acidity. Hints of cherry blossom, melon, and dried figs highlight the unique qualities that fresh, whole grapes can contribute
Blurred T, Sour - Fruited 11% ABV the Rare Barrel, Berkeley, CA
Tart saison aged in oak barrels with tempranillo grapes
Wine
White
Kynsi / Pinot Blanc / Santa Rita Hills
Jlh / Roussanne / Santa Ynez Valley
Cade / Sauvignon Blanc / Napa Valley
Fine Disregard / Semillon / Napa Valley
Alpha Omega Ii / Chardonnay / Napa Valley
Pence / Chardonnay / Santa Rita Hills
Red
Hahn Slh / Pinot Noir / Santa Lucia Highlands
Walt / Pinot Noir / Santa Rita Hills
Betwixt / Grenache / Monterey County
Slyd-The Show / Syrah / Santa Ynez Valley
Klinker Brick / Zinfandel / Lodi
Keenan / Merlot / Napa Valley
Alpha Omega Ii / Red Blend / Napa Valley
Hall / Cabernet Sauvignon / Napa Valley
Katherine Goldschmidt / Cab Sauv / Alexander Valley