The Mayor's Table

The Mayor's Table, Newport Beach 3300 Newport Boulevard - Newport Beach

Contemporary
• Healthy
• Seafood

86/100
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Ratings and reviews

86
/100
Based on 614 ratings and reviews
Updated

The menu of The Mayor's Table suggested by Sluurpy users

Ratings of The Mayor's Table

TA

Trip
Last update on 19/03/2024
4,0
42 Reviews
Opentable
Opentable
Last update on 13/07/2023
4,0
392 Reviews
Google
Google
Last update on 23/12/2023
4,1
120 Reviews
Facebook
Facebook
Last update on 13/07/2023
5,0
1 Reviews

Menu The Mayor's Table

  • Popular Items
    • Mayor’s Table ‘Award Winning Burger’
    • Spice Smoked Cinnamon Rolls
    • Herb Roasted Organic Chicken
    • Housemade Carrot Cake
    • Truffle French Fries
  • Soups & Salad
    • Organic Chicken Noodle Soup
    • Organic Mixed Green Salad
    • Add Chicken to Salad
  • Entrées
    • Mayor’s Table ‘Award Winning Burger’
    • Herb Roasted Organic Chicken
    • Homemade Pasta
    • Add Chicken to Pasta
    • Dungeness Crab Cake
  • . . .
  • Browse the menu

Available menus

Reviews

4
Karla Mei Robertson
+4
My family and I ate here for breakfast while staying at the hotel. The avocado toast and summer yogurt were both excellent. The pancakes looked amazing but we're less flavorful than I expected. Service was friendly, but slow considering there were only a few other patrons when we were there. The ambiance is great- lovely decor including photos of old mayors. The hotel is built on the site of the old city hall and parking lot.
5
Tenai Klott
+5
Superb experience all around! 10/10 We grabbed a yummy drink from the rooftop and then headed here for dinner. The whole staff was so welcoming and lovely. Dinner was so delicious, I can’t wait to visit again soon. They had live music which we loved as well. They even gifted our babygirl with a darling stuffed animal from the gift shop- incredible customer care. I highly recommend the Pork Chop 🤤 & PB dessert!!
5
LULU LIVE Art
+5
A very amazing experience at Mayor's Table this afternoon. The restaurant is so beautiful and well-designed. We just stopped by to have drinks at the bar. Our bartender Guy is professional and friendly. His drinks are very delicious. I had a Aperol Spritz and my husband had a few Dirty Martinis. I was inspired by the restaurant fish logo James, and spontaneously did a doodle sketch at the bar. Surprisingly the restaurant manager came over to meet me, and said he liked my artwork. Thanks for the sweet words and the great experience. I definitely recommend this cool place.
5
Christina Bracken
+5
Amazing food with spectacular service! We couldn’t have asked for more. Chef Erik really catered to our needs and made sure we got exactly what we were looking for, 10/10. Devine!
5
Teddy Sainphor
+5
There were an impressive number of drink choices including signature cocktails, wine and beer. I chose the Deck Hand Cocktail - their take on a classic Manhattan - made with Bulleit Rye. It was equal parts bracing and refreshing. A generous orange peel gave it flair. Which is the perfect segue in describing the entrance of my appetizer and what an entrance it was! (Side note: I sat facing the kitchen towards the back of the restaurant. The kitchen sits behind a massive window pane grid accessed through silent, double, sliding glass doors a la Bond's MI-5. Very chic!) So as I tipped back to get the last few drops my cocktail out of the corner of my eye I see a floating dome of white smoke heading towards the sliding glass doors. Was it my imagination or did the lights just flicker a bit? The doors parted and the dome was heading straight for me! I braced myself for impact. I narrowed my eyes just as the dome arrived tableside. It suddenly leaped upward! When the smoke cleared I laid my eyes upon the most delicate Smoked Salmon Tartare. Accented by a cheese mixture and chives, there wasn't much to this dish. The accompanying crostini made up for it. I would've opted for more crostini had I been asked. For my main course I went with the Crispy Sea Bass. It came with diced winter squash, brown butter and wild mushrooms. The portion doesn't look like much in the photos, but there was more than enough. The bass had a nice pan sear giving it a golden crust. The fish was cooked perfectly with just enough give when forked through. They gave the butter the heavy lifting when it came to flavor Which. Was. Perfectly. Fine! Too many places automatically include lemon wedges nowadays - even the good ones. I would have enjoyed the bass and butter alone. To be honest I would have preferred the squash and mushrooms pureed with the bass resting on top. As is, the squash was firm, tasty, but nothing memorable without the counterpoint of the wild mushrooms. The dish was almost too dense. Good thing I opted for the Hogwash Rose - a Californian rose Grenache. It's light, floral notes helped cut through the heaviness of my entree. My dessert was the Seasonal Fruit Crostada with brown butter maple pecan ice cream. The filling was made with apples. It was served warm. I found it hard to cut through the edges. Nonetheless, it was delicious! I cleaned my plate. The service was excellent. From the charismatic host to the knowledgeable servers to the attentive bussers everything was top grade. My water glass was always filled - with Badoit sparkling, wouldn't you know - and I never went long without someone asking if everything was to my liking. It was. There was a great atmosphere. The bar was lively and bright. The decor, nautical and upscale. The main dining room is buttoned up enough for a power lunch - intimate enough for a nice date, yet comfy enough for an adult family gathering. The patio reminded me of the great rooms most residents on Lido wished they hadn't given up to move there. Thankfully, The Mayor's Table offers a spectacular alternative.
5
Mitch Felkel
+5
Was very impressed with breakfast all five morning of our stay. Tons of flavor with in the benedicts, pancakes, avocado toast. Very friendly service and no wait times all week.
5
Fred Bairn
+5
Our sever Jeffery was fantastic. He was very knowledgeable and suggested some great drinks. The food was amazing.
5
Kathy Copeland
+5
Amazing culinary talent. Loved the atmosphere. Hard to pick favorite dessert. They were all delicious.
5
Simon Kaulius
+5
Gourmet breakfast in Newport. Amazing short rib hash with eggs. I recommend poached eggs for that dish. The breakfast sandwich however was not that great, dry and flavorless with inconsistently cooked bacon. Wonderful ambience.
5
Stacey Miller
+5
Great restaurant! Amazing service . . . Ricco was the best!! Really nice food and cocktails!! Highly recommend!!

Description

Timetable

Monday:
07:00 AM - 11:00 AM
Tuesday:
07:00 AM - 11:00 AM
05:30 PM - 09:30 PM
Wednesday:
07:00 AM - 11:00 AM
05:30 PM - 09:30 PM
Thursday:
07:00 AM - 11:00 AM
05:30 PM - 09:30 PM
Friday:
07:00 AM - 11:00 AM
05:30 PM - 09:30 PM
Saturday:
08:00 AM - 02:00 PM
05:30 PM - 09:30 PM
Sunday:
08:00 AM - 02:00 PM

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Our aggregate rating, “Sluurpometro”, is 86 based on 614 parameters and reviews

If you need to contact by phone, call the number +1 949-662-6160

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