Balboa Beach Club & Resort menù, Newport Beach
Balboa Beach Club & Resort Newport Beach - Menu
Dinner Appetizers
Classic Beef Tartar
ficelle crostini, quail egg and caper aioli
14.5 $
Spicy Pan Seared Prawns
in garlic herb butter, crimini mushrooms, chardonnay and lemon
15.75 $
Jumbo Shrimp Cocktail
louis and cocktail dipping sauce
15.75 $
Chilled Pacific Northwest Oysters
thai inspired cilantro lime mignonette
16.5 $
Yellow Fin Tuna Tartar Mediterranean Style
with capers, chives and crispy crostini
14.5 $
Smoked Alto Adige Speck
freshly sliced with arugula and burrata mozzarella and california citrus
14.5 $
Martini Of Jumbo Lump Crab Meat Louis"
avocados with lemongrass, pickled ginger and won ton crisp
15.5 $
2 Oz. Petrovic Black Pearl Caviar
with traditional garnishes and toast points
75 $
Soups And Salads
Traditional Chilled Gazpacho
9.5 $
Classic Bbc Maine Lobster Bisque
10 $
Sweet Onion Soup Gratinee
melted provolone and gruyere cheese
10 $
Salad Maison
butter lettuce, young spinach, orange, candied pecans, apples and poached pear vinaigrette
10.5 $
Iceberg Wedge
on red and yellow tomatoes, maytag blue cheese, red onion and crispy bacon
11.5 $
Belgian Endive Salad
tossed with wild watercress, orange and roasted pecans in blue cheese dressing
11.5 $
The First Cabin Salad
cucumber salad, butter lettuce, avocados and tomatoes, white balsamic and extra virgin olive oil
10.5 $
Tossed & Table Side - Hearts Of Romaine Caesar Salad
freshly grated reggiano cheese, crisp croutons and creamy caesar dressing
10.5 $
Fresh Seafood
Macadamia Nut Crusted Mahi Mahi
jasmine rice, papaya relish and lemongrass beurre blanc
26.5 $
Seared Chilean Sea Bass
shiitake mushroom quinoa, sun-dried tomato tapenade and arugula
34.5 $
Sauteed Spice Rubbed Atlantic Salmon
with wasabi whipped potatoes and mangoes in crispy prosciutto
26 $
Lake Superior Whitefish
lightly blackened with scallion rice and beurre blanc
24 $
Sauteed Dover Sole
caviar beurre blanc, parsley potatoes and summer vegetables
44.5 $
Meat And Poultry
Pan Seared Beef Tenderloin Medallions
with green peppercorn cognac sauce and parsley linguini
24 $
12 Oz. Grilled Prime New York Steak
all natural black angus new york grilled and served with maitre d butter and crispy onion rings
34.5 $
8 Oz. Pan Seared Dry Aged Filet Mignon
served with classic bearnaise sauce
34.5 $
14 Oz. Bone In Prime Rib Eye
crispy onion rings, sauteed spinach and mascarpone whipped potatoes
46 $
Herb Crusted Colorado Rack Of Lamb
domestic rocky mountain raised lamb with a mild and delicate taste served the classic way with mousseline potatoes and minted merlot
42 $
Duet Of Petit Filet Mignon And Half Maine Lobster
drawn butter, choice of potato and summer vegetables
46 $
Chateaubriand For Two Or More
carved tableside with a symphony of vegetables and sauce bearnaise
36 $
Pan Roasted Free Range Chicken Breast
parsley spatzle and morel cognac sauce
25.5 $
Sauteed Calfs Liver
granny smith apples, bacon, braised red cabbage and mashed potatoes
24 $
First Cabin Dinner Desserts
Coupe
almond crisp, vanilla ice cream, fresh raspberries, chocolate sauce and chambord
9.5 $
Classic Creme Brulee
fresh california berries
9.5 $
Warm Apple Pie A La Mode
with dolce de leche ice cream and whipped cream
9.5 $
Beverlys Favorite
warm chocolate brownie, tahitian vanilla ice cream and chantilly
9.5 $
Crispy Baked Meringue
fresh strawberries, creme fraiche and mango coulis
9.5 $
Baked Brioche Bread Pudding A La Mode
with creme anglaise
9.5 $
Trio Of Sorbet
fresh california berries
9.5 $
Pecan Ice Cream Ball
vanilla ice cream rolled in roasted pecans with valrhona chocolate sauce
9.5 $
Artisanal Cheeses
morbiere and sonoma chevre with honeycomb, strawberry chutney and balsamic syrup
14 $