8 oz. Brandt ranch sirloin with sautéed onions, sliced tomato, chiffonade of lettuce, cheddar cheese on a brioche bun
14 $
Fresh Seafood Ceviche
In a tortilla cup with fresh avocado
11 $
Seafood Enchilada
Served in a cast iron pan with roasted tomatillo sauce
9 $
Fried Calamari
Lightly fried until golden crisp served with house-made marinara dipping sauce
13 $
Fresh House-Made Crab Cakes
Jumbo lump blue crab with red aioli pepper sauce
14 $
Ahi Poki
Diced with a Hawaiian sauce and avocado served in a martini glass
14 $
Oriental Pork Pot Stickers
Pan fried to golden brown and served with ginger soy sesame dipping sauce
10 $
Steamed Little Neck Clams
With garlic white wine lemon butter served with a lightly toasted baguette
12 $
Traditional Jumbo Shrimp Cocktail
With spicy tomato cocktail sauce and fresh lemon
11 $
Classic Club
Turkey and bacon, along with juicy ripe tomatoes and crisp lettuce layered between three slices of toasted bread with mayonnaise
12 $
Beer & Wine
Coors Light
4 $
Budweiser
4 $
Bud Light
4 $
Michelob Ultra
4 $
Corona
5 $
Pacifico
5 $
Fire Rock
5 $
Shock Top
5 $
XX Lager
5 $
XX Amber
5 $
Classic Cocktails
Moscow Mule
Ketel one vodka, all natural Gosling’s ginger beer, St. Germaine Elder Flower liqueur, and freshly squeezed lime juice served in a classic copper mug
11 $
Bistro Collins
Fresh cucumbers muddled with tanqueray gin and house-made simple syrup, topped with a splash of soda water and mint garnish
10 $
True Old Fashioned
Bulleit rye whiskey, angostura aromatic bitters, a few ice cubes, rimmed with orange oil
10 $
Rob Roy
Johnny walker red scotch, cinzano sweet vermouth, a dash of angostura bitters served in a chilled martini glass and decorated with a cherry and lemon twist
9 $
Mai Tai
A trifecta of rums, orange juice, pineapple juice, and a splash of grenadine garnished with a mixed fruit spear
10 $
Gentlemen's Julep
Bulleit bourbon, muddled with mint, sugar and fresh squeezed lime juice with a lime wheel
11 $
Back Bay Bistro Exclusives
Bistro Bloody Mary
Our house-made bloody mary mix, ketel one vodka, dressed with celery, an olive, and a lime wedge; spicy or medium
8 $
Back Bay Mojito
Mint muddled in your choice flavored bacardi rum, simple syrup, fresh squeezed lime juice, with a splash of soda water, garnished with mint
10 $
Raspberry Kiss
Ketel one citron, fresh squeezed lemon juice, triple sec, chambord, and a float of champagne with a lemon twist
10 $
Sangria
Red wine, brandy, raspberry liqueur, fresh squeezed orange juice, lemon juice, and lime juice topped with a splash of sprite
9 $
Pearadise
Grey goose pear vodka, fresh squeezed lime juice, St. Germaine’s elder flower, with a splash sprite
11 $
Strawberry Basil Margarita
Fresh strawberries and basil muddled in sliver tequila, fresh squeezed lime juice, agave nectar
11 $
After Dinner Drinks
Bistro Key Lime Pie
Svedka vanilla vodka and malibu rum shaken with keke liqueur, cream, and fresh squeezed lime juice garnished with a lime wheel
10 $
Berry Cheesecake
Svedka vanilla vodka and blackberry vodka shaken with cream, fresh squeezed lemon juice, and fresh blueberries served in a chilled martini glass and decorated with fresh berries
10 $
Patron Cafe Martini
Patrón XO café dark and kahlua shaken with cold brewed coffee and a splash of cream, garnished with white chocolate shavings and cacao powder
12 $
The Dunes Mudslide
Ketel one vodka, kahlua and Baileys Irish cream blended with vanilla ice cream, served in a chocolate drizzled hurricane glass topped with whip cream, a maraschino cherry, and cocoa powder
13 $
Back Bay Coffee
Jameson Irish whiskey, hot brewed coffee, and butterscotch schnapps served in a glass mug, topped with a dollop of whipped cream and white chocolate shavings
10 $
White Russian
Ketel one vodka, kahlua, and cream. A sweet classic!