Lightly fried until golden crisp with house-made marinara dipping sauce
13 $
Fresh House-Made Crab Cakes
Jumbo lump blue crab with red aioli pepper sauce
14 $
Ahi Poki
Diced with a hawaiian sauce and avocado served in a martini glass
14 $
Oriental Pork Pot Stickers
Pan fried to golden brown and served with ginger soy sesame dipping sauce
10 $
Steamed Little Neck Clams
With garlic white wine lemon butter served with a lightly toasted baguette
12 $
Traditional Jumbo Shrimp Cocktail
With spicy tomato cocktail sauce and fresh lemon
11 $
Award Winning Seafood Chowder or Soup De Jour
Cup
8 $
Award Winning Seafood Chowder or Soup De Jour
Bowl
10 $
Bistro Salads
Bistro's Caesar Salad
Crisp romaine heart and shaved parmesan cheese with house-made caesar dressing
11 $
House Wedge Salad
Cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon, bleu cheese crumbles, and a creamy bleu cheese dressing
12 $
Organic Tomato Caprese Salad
Fresh buffalo mozzarella, organic heirloom tomatoes, fresh basil, and a balsamic reduction
Back Bay Bistro Salad
Mixed greens, cucumber, tomato wedge and carrot strings with your choice of dressing
12 $
Classic Greek Salad
Romaine lettuce, vine ripe tomatoes, cucumber, red onions, kalamata olives, and feta cheese with a light olive oil lemon dressing served with toasted pita triangles
13 $
Burgers and Sandwiches
All sandwiches served with french fries, fresh fruit or house salad
Back Bay Bistro Burger
8oz. Brandt ranch sirloin with sauteed onions, sliced tomato, chiffonade of lettuce, cheddar cheese on a brioche bun
14 $
Pulled BBQ Chicken Sandwich
Housemade slaw on an onion bun
13 $
Back Bay Portobello Sandwich
Portobello mushroom coated in chef's seasonings, roasted red pepper aioli, and heirloom tomatoes served on a challah bun
12 $
Tuna by the Bay
Albacore tuna salad, meyer lemon, sliced tomato, and aged cheddar served on grilled artisan sourdough bread
13 $
Main
Jumbo Diver Scallops
Pan seared with a truffle butter sauce and roasted wild mushroom risotto
27 $
Farm Raised Atlantic Salmon
Baked on a mesquite plank with a light vanilla hazelnut butter sauce and garlic mashed potatoes
24 $
Seared Rare Ahi
With house-made mild wasabi, steamed rice and oriental stir fried vegetables
25 $
Blackened Local White Seabass
Served over grilled herb polenta and sauteed spinach topped with a mild chipotle honey sauce
28 $
Jumbo Shrimp Scampi
Jumbo shrimp sauteed in olive oil, whole garlic cloves, white wine, fresh basil and tomato over angel hair pasta
22 $
New Zealand Rack of Lamb
Served with rosemary au jus, mashed potatoes, and seasonal vegetables
28 $
Roasted Airline Chicken Breast
"Hunter style" marinated with shallots, tomato, and mushrooms served with garlic mashed potatoes and seasonal vegetables
19 $
Chef's Daily Feature
Sustainably sourced daily
Aged Steaks
From the grill
We are proud to offer certified black angus steaks that are hand cut in-house