A Restaurant menù, Newport Beach
A Restaurant Newport Beach - Menu
Starters
Brussel Sprout Leaves
capers | lemon | butter | shallots | grilled crouton
14 $
Mission Figs + Olt Speck
fresh figs | olt speck | honey mascarpone | thai basil | 30yr balsamic
16 $
Roasted Cauliflower
heirloom cauliflower + romanesco | currants | sumac | lemon | tahini anson mills benne seeds
14 $
Skuna Bay Salmon Crudo
ponzu | yuzu koshu | avocado | radish | grapefruit | passion fruit
18 $
Spicy Yellowfin Tuna
crispy eggplant | chili aioli | sweet soy
16 $
Grilled Pork + Veal Meatballs
braised escarole greens | stewed cherry tomatoes | stracchino cheese
16 $
1855 Steak Tartar
grain mustard | black truffles | quail egg | rustic crostinis | black garlic aioli
18 $
Soup + Salad
Heirloom Carrot Soup
hazelnut cream | crispy carrot tops
12 $
Butterleaf Wedge Salad
red onion | blue cheese | maple bacon | tomato | blue cheese dressing
13 $
Caesar Salad
hearts of romaine | croutons | crispy capers | parmesan | white anchovy + lemon dressing
13 $
Kristi Salad V12.0
corn | cucumber | red onion | tomato | radish | little gem lettuce | hearts of palm | hatch chile + feta dressing
16 $
Roasted Beets + Tomato
heirloom tomatoes | crispy lentils | mizuna | goat's milk robiola | spiced cabernet vinaigrette
14 $
Daily Features
Tuesday - Mary's Organic Chicken Picatta
lemon + caper butter | cherry tomato + shallot salad | basil
26 $
Wednesday - Smoked Baby Back Ribs
herb potato salad | carolina bbq | creamed corn
28 $
Thursday - Chef's Whim
whatever the chef feels like doing
Friday - Chicken Pot Pie
puff pastry crust | peas | carrots | celery | chicken gravy
26 $
Mains
Jumbo Diver Scallops
Red curry | forbidden rice | cauliflower | baby bok choy | sesame seeds. Wine Pairing: Gustave Lorentz, Pinot Blanc Reserve, Alsace, 2017 - $14
34 $
Norwegian Halibut
White corn risotto | chives | parmesan | artichoke pesto | corn broth. Wine Pairing: Ferrari Carano, Tre Terre, Chardonnay, Russian River Valley 2016 - $18
38 $
Skuna Bay Salmon
Foraged mushrooms | sweet garlic | fingerlings | poblano cream. Wine Pairing: Dunstan, Rose of Pinot Noir, Durell Vineyard, Sonoma - $14
28 $
Saffron Fettuccine "Bouillabaisse"
Alaskan halibut | manilla clams | chorizo | rouille | saffron. Wine Pairing: Terras Gauda, Albarino, O Rosal, Rias Baixas, Espana 2018 - $15)
32 $
Mary's Organic Chicken
Crispy skin chicken | baby turnips | roasted romanesco | caper berries | lemon | butter. Wine Pairing: Three Sticks, PFV Estate, Pinot Noir, Sonoma Coast 2014 - $26)
28 $
Free Range Veal Chop
Mixed mushrooms | red pearl onions | anson mills grits | sweet vermouth | reduced veal stock | fennel pollen. Wine Pairing: Duckhorn, Merlot, Napa Valley 2015 - $25)
46 $
Mangalitsa Pork Tenderloin
Pork shoulder pierogi | fennel | brussels | mustard seeds | pork jus. Wine Pairing: Buehler, Zinfandel, St Helena, Napa Valley 2014 - $15)
36 $
House Cuts
Filet Mignon
1855 all natural beef | the most tender of all the steaks
46 $
Block Cut New York
pure breed Akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor
48 $
Boneless Ribeye
1855 all natural beef | highest marbling of the house cut, lots of flavor
49 $
Speciality Cuts
45 Day Prime Dry Aged New York
bone-in, thick cut New York striploin
68 $
Imperial Wagyu Coulotte
highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle
39 $
Cape Grim Grassfed Ribeye
very tender with a lush, full flavor 100% natural grass diet, Tasmanian beef
39 $
Japanese A5 Miyazaki Beef (Only Served Rare)
some of the highest quality beef in the world extremely high marbling
20 $
Veggies + The Like
Bistro Fries
twice fried | truffle aioli
8 $
Potato Puree
clarified butter | heavy cream | chives
8 $
Sauteed Mushrooms
sweet garlic | shallots | parsley
12 $
Sauteed Broccolini
breadcrumbs | montpellier butter
12 $
Roasted Baby Carrots
vindaloo | cilantro | butter
12 $
Mac N Cheese
hook's 4 year white | raclette | parmesan
14 $