A Restaurant menù, Newport Beach
A Restaurant Newport Beach - Menu
Charcuterie
Prosciutto San Daniele
2 years aged, DOC protected, mild and salty
8 $
Duck Pastrami
a moderately spicy, sweet, and smokey duck
9 $
White Truffle Salumi
white truffle salumi, 100% berkshire pork
6 $
Smoking Goose Lomo
whole dried and cured pork loin, sweet, mild salt
9 $
Spanish Chorizo
sweet and mild, slightly spicy and smoked paprika
5 $
Capicola
prized pork neck + shoulder, fennel, coriander
8 $
Fino
salted, cured pork, fennel seed + garlic
7 $
Cheese
Hook's 10yr Cheddar
sharp with good crystal formation, cow's milk
8 $
Ogleshield
raw cow's milk cheese, English style raclette
9 $
Melkbus 149, Truffle
raw cow's milk from Holland with black truffles
9 $
Crucolo
raw cow's milk, Swiss in style, medium flavor
8 $
Colston Bassett Stilton
cow's milk blue, very creamy, from England
9 $
Noord Hollander
firm 4 year aged gouda, caramel notes, salt crystals
7 $
Sofia "Capriole"
soft ripened goat's milk with a bloomy rind
8 $
Brillat Savarin
soft ripened cow's milk cheese, bloomy rind
8 $
Featured Items
Bread
2.5 $
Condiments
2.5 $