Modo Mio Rustic Italian Kitchen menù, Newport Beach
Modo Mio Rustic Italian Kitchen Newport Beach - Menu
Sparkling Pom
Sparkling Pom
Chandon Brut, pomegranate juice, lemon twist
First course
Mushroom Puree
Pureed Portobello, white, and shiitake mushrooms and potato in chicken stock (served hot)
Burrata Salad
Thinly sliced heirloom tomatoes, arugula, red onions, fresh burrata cheese and aged balsamic glaze
Spinach Salad
Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing
Second Course
Chicken Siciliana
Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala served with roasted red potatoes and a sautéed vegetable medley
Salmon Scaloppini Risotto
Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto
Tagliatelle Bolognese
Slow cooked beef and pork in a savory tomato sauce served over homemade tagliatelle pasta
Third Course
Tiramisu
Ladyfinger cookies soaked in espresso, Kahlua, and layered with mascarpone cream
Additional Offerings
Chilean Sea Bass
Sautéed with white wine, lemon and capers served with roasted red potatoes and sautéed asparagus
Filet Mignon
Grilled with roasted garlic buds served with roasted red potatoes and sautéed vegetable medley