Modo Mio Rustic Italian Kitchen menù, Newport Beach
Modo Mio Rustic Italian Kitchen Newport Beach - Menu
Salads
Modo Mio*
Mixed baby greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette
11 $
Caesar
Chopped romaine, grated parmesan, herbed croutons and Caesar dressing
10 $
Italiana
Chopped romaine lettuce, prosciutto, mortadella, mushrooms, Roma tomatoess, Provolone cheese, Caesar and balsamic dressing
12 $
Frutta
Fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette
12 $
Tricolore
Radicchio, arugula, Belgian endive and shaved parmesan in balsamic vinaigrette
12 $
Verde
Mixed baby greens, Roma tomatoess and balsamic vinaigrette
8 $
Burrata*
Thinly sliced heirloom tomatoess, arugula, fresh burrata cheese and aged balsamic
12 $
Spinaci
Fresh spinach, dried cranberries, sliced apples, toasted almonds, bacon, green onions in a Caesar and balsamic dressing
12 $
Appetizers
Caprese Pomodoro
Fresh mozzarella, tomato, basil, and extra virgin olive oil
11 $
Antipasto
Assorted Italian charcuterie, marinated artichokes and provolone
12 $
Mosaic
Roasted peppers, goat cheese, sun dried tomatoes
10 $
Carpaccio
Thinly sliced filet mignon topped with arugula and shaved parmesan
12 $
Shrimp Scampi
Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula
16 $
Calamaretti*
Sautéed calamari in a light tomato sauce with black olives, capers, garlic and basil
12 $
Zuppa Gamberi
Shrimp and clams in a tomato broth with fresh herbs
12 $
Zuppa Del Giorno
Soup of the day
8 $
Pasta
Verdure (Vegetarian)
Melanzane*
Rigatoni with tomatoess, eggplant, and marinara, topped with shaved parmesan
16 $
Ortolana
Angel hair pasta with fresh vegetables, served in a light tomato sauce
16 $
Gnocchi
Fresh made gnocchi served in our famous Modo Mio sauce; tomato, pesto and cream sauce
17 $
Lasagna Verdure
Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara; topped with provolone
17 $
Tre Funghi
Homemade spinach tagliatelle tossed with Portobello, shiitake and white mushrooms in a garlic and white wine sauce
18 $
Carne (Meat)
Bolognese
Homemade tagliatelle in a meat sauce of ground beef and pork with tomato, and minced vegetables
17 $
Pignoli
Penne pasta with free range chicken, broccoli, sun dried tomato, pine nuts and our famous Modo Mio sauce, tomato, pesto and cream sauce
18 $
Salsiccie
Whole grain fusilli pasta with sausage, Kalamata olives, capers, tomato, basil and asparagus, and marinara
18 $
Lasagna Carne
Handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone
19 $
Costatine*
Slow roasted short rib ragu tossed with vegetables and handmade pappardelle
19 $
Pesce (Fish)
Cartoccio*
Shrimp, mussels, clams, and calamari tossed with spaghetti and a light tomato sauce
24 $
Vongole
Fresh clams sautéed in white wine, garlic and onion, tossed with linguine
18 $
Salmone Vodka
Fresh pappardelle with salmon, pink vodka sauce, fresh tomato and basil
18 $
Risotto
Dell'orto
Slow cooked Arborio rice tossed with fresh lemon, carrots, zucchini, asparagus, peas and celery
16 $
Del Padre
Slow cooked Arborio rice tossed with sautéed free range chicken breast, asparagus and spinach
18 $
Pescatore*
Slow cooked Arborio rice with clams, mussels, calamari and shrimp in a light tomato sauce
24 $
Ravioli
Dello Chef
Handmade ravioli filled with ricotta cheese and spinach in a pink sauce
17 $
Pollo
Handmade ravioli filled with chicken breast, ricotta and fresh spinach, served in a roasted Roma tomato sauce
18 $
Zucca*
Handmade ravioli filled with butternut squash, ricotta cheese in a butter and sage sauce
18 $
Meat and Fish
Meat and Fish
Served with roasted potatoes and sautéed vegetables or your choice of penne or linguine pasta with marinara or oil/garlic or + $2 Bolognese
Pollo (Chicken)
Battuta
Sautéed free-range breast of chickenwith white wine, lemon, herbs and capers
19 $
Diavola
Free-range chicken breast sautéed with stone ground mustard and balsamic vinegar
19 $
Siciliana*
Breaded free-range chicken breast sautéed with lemon, white wine, capers, chili flakes and Marsala
19 $
Valdostana
Free range breast of chicken, spinach, provolone cheese, prosciutto in a Marsala wine, tomato sauce
24 $
Vitello (Veal)
Scaloppine Limone
Thinly pounded veal top round sautéed with lemon and white wine
25 $
Milanese
Pounded breaded veal chop, served with chopped arugula and Roma tomato
44 $
Griglia
Thinly pounded grilled veal medallions topped withsautéed Portobello mushrooms and onions in Marsala
27 $
Nodino Modo Mio*
Thick-cut, bone in veal chop, grilled and brushed with herbs and olive oil
46 $
Parmigiana Modo Mio
18 $
Carne (Meat)
Manzo
Premium 9-10oz. New York steak (whole or sliced), marinated with herbs and extra virgin olive oil
34 $
Agnello
Grilled lamb chops marinated with rosemary and garlic
29 $
Polpettone
Ground pork and beef Italian style meatloaf thinly sliced and topped with shiitake mushrooms and Marsala wine sauce
22 $
Pesce (Fish)
Salmone*
Sautéed wild salmon with white wine, lemon and capers
29 $
Cioppino
Clams, mussels, shrimp, calamari and salmon and seasonal white fish in a light tomato broth
32 $
Pesce Del Giorno
Fish of the day, as described by your server