Juliette Kitchen & Bar menù, Newport Beach
Juliette Kitchen & Bar Newport Beach - Menu
French Fries
Harissa aïoli, house made ketchup.
5 $
Fall Salad
Spiced kabocha squash, tatsoi, scallions, pickled shallots, radish, sesame vinaigrette.
8 $
Roasted Beets
Bing cherries, frisee, radish, drakes farm goat cheese, hazelnuts, red wine reduction, goat cheese tuile.
13 $
Kale Salad
Cucumber, baby heirloom tomatoes, capers, pine nuts, pickled fennel, pecorino, fennel vinaigrette.
13 $
Spicy Albacore Conserva
Pickled cucumber, radish, scallions, yuzu kosho aioli, nori garlic ciabatta.
13 $
Corned Beef
Shaved sweet onion, gruyere, arugula, thousand island, french bread.
12 $
Juliette Burger
Tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.
13 $
Cheeses & Charcuterie
Cana De Cabra
Goat, soft, spain.
Chimney Rock
Cow, soft, ca.
Big Rock Blue
Cow, firm, central coast, ca.
Nicasio Square
Cow, soft, ca.
Flagship Reserve Truckle
Cow, hard, wa.
Includes: seasonal jam, raisins on the vine, grilled baguette.
Salumi Coppa
Washington.
La Quercia Prosciutto Americano
Ia.
Salumi Mole Salame
Wa.
Creminelli Bresaola
Ut.