Juliette Kitchen & Bar menù, Newport Beach
Juliette Kitchen & Bar Newport Beach - Menu
Roasted Cauliflower
Black olives, macrona almonds, dried cherries, chives, lemon basil vinaigrette.
10 $
Farro Risotto
Mixed squash, beet greens, squash blossoms, pecorino, sherry vinegar, olive oil, parsley
14 $
Albacore Tataki
Radish, daikon sprouts, sweet onion, shaved cabbage, shiso leaves, pickled ginger, sesame vinaigrette.
14 $
Roasted Beets
Arugula, frisee, dried tart cherries, chevre, pecans, grapefruit red wine vinaigrette.
12 $
Kale Salad
Baby heirloom tomatoes, castlevetrano olives, cucumber, toasted pine nuts, caesar dressing, pecorino.
13 $
Chicken Salad
Frisee, little gem lettuce, tomatoes, cucumber, aged cheddar, pancetta, quail eggs, red onion, red wine thyme vinaigrette.
15 $
Smoked Trout
Arugula, frisee, pickled red onions, dried tart cherries, baby heirloom tomatoes, honey lime vinaigrette.
15 $
Curry Braised Mary's Chicken
Israeli cous cous, red grapes, heirloom tomatoes, baby squash, parsley, cilantro, mint, scallions, braising jus.
21 $
Grilled Hanger Steak
Roasted white corn, pearl onion, roasted sweet peppers, smoked paprika, red wine sauce.
23 $
Grilled Swordfish
Potato confit, dried baby heirloom tomatoes, braised fennel, petite hearts on fire, black garlic vinaigrette.
23 $
Sandwiches
Roasted Turkey
Crispy pancetta, radicchio, little gem lettuce, dried tomatoes, red onion, provolone, mustard aioli, pan levain.
13 $
Spicy Albacore Conserva
Pickled cucumber, radish, scallions, yuzu kosho aioli, frisee, nori garlic francese.
13 $
Corned Beef
Shaved sweet onion, gruyere, arugula, thousand island, marble rye.
12 $
Roasted Pork Belly
Pickled carrots, radish, cucumber, jalapeno, cilantro, yuzu kosho aioli, ginger gastrique, french baguette.
12 $
Juliette Burger
Tomato jam, grilled balsamic onions, aged cheddar, pancetta, little gem lettuce, radicchio, mustard aioli.
13 $
Lunch Sides
Salad
Frisee, radicchio, mustard leaves, dried cherries, blue cheese, candied pistachio, banyuls vinaigrette.
6 $
French Fries
House made ketchup, harissa aioli.
5 $
Lunch Desserts
Salted Caramel Pot De Crème
Milk chocolate mousse, milk crumble, chocolate cookies.
9 $
Affogato
Toasted coconut ice cream, “hayes valley” espresso, cacao nib chocolate chunk cookies.
8 $
Profiteroles
Honey-cinnamon ice cream, almond crumble, ganache.
8 $