Oak Grill Newport Beach menù, Newport Beach
Oak Grill Newport Beach Newport Beach - Menu
Starters
Heirloom Tomato Soup
Garlic Brioche & Cotija
9 $
Heirloom Tomato & Mozzarella Flatbread
Red Onions & Basil
14 $
Mexican Chorizo & Baby Kale Flatbread
Goat Cheese, Red Onions & Chili Oil
16 $
Tandoori Spiced Ahi Tartare
Crisp Asian Pears, California Avocado, Cucumber, Curry Oil & Papadum
16 $
Ballast Point-Steamed Manila Clams
Smoked Bacon, Baby Tomatoes, Leeks & Grapefruit Segments
17 $
House-Smoked Salmon Flatbread
Fried Capers, Red Rocket Onions, Pea Tendrils, Gouda & Dill Crème Fraiche
17 $
Greens
Young Romaine Caesar
Radishes, Haricot Verts & White Anchovy Dressing
12 $
Quinoa Garden Trio
Local Baby Lettuces, Carrots, Fava Beans, Asparagus & White Balsamic
13 $
Heirloom Tomato Salad
Crispy Pork Belly, Black Eyed Peas & Avocado Mousse
15 $
Watermelon & Beet Salad
Fried Okra, Chevre & Meyer Lemon Yogurt
15 $
Asian Chicken Salad
Green Papaya, Napa Cabbage, Crispy Wontons & Sweet Chili Lime Dressing
18 $
Cobb Salad
Fried Chicken, Bacon, Farm Egg, Tomatoes, Avocado, Point Reyes Blue Cheese & Yogurt Herb Dressing
18 $
Blackened Ahi & Belgian Endive
Tangerines, Toasted Almonds, Frisee & Carrot Miso Vinaigrette
21 $
Grilled Hanger Steak
Field Greens, New Potatoes, Farm Egg, Gorgonzola & Homemade Ranch Dressing
23 $
Maine Lobster Chopped Salad
Corn, Red Onions, Celery Hearts, Rocket Arugula & Tarragon Vinaigrette
26 $
Artisan Sandwiches
Portobello Chicken Panini
Ciabatta, Roasted Tomatoes, Basil Pesto, Fresh Mozzarella
13 $
Butcher's Burger
Potato Bun, Tomato Bacon Jam, White Cheddar
14 $
Prime Rib French Dip
House Hoagie, Swiss Cheese, Horseradish Cream & Au Jus
17 $
Togarashi-Crusted Ahi Sandwich
Ciabatta, Tempura Onions, Avocado & Pickled Asian Slaw
18 $
Lobster Roll
Main Lobster, Avocado, Arugula & Tarragon Aioli
19 $
Main
Beer Battered-Fish & Chips
Pacific Cod & Tartar Sauce
18 $
Sautéed Shrimp Fusilli Pasta
English Peas, Green Garlic, Asparagus, Forest Mushrooms & Tomato Water
23 $
Seared Salmon
Grilled Romaine Hearts, Pluots, Cucumbers, Feta & Cilantro Pistou
26 $
Seared Diver Scallops
Farro, Chanterelle Mushrooms, Roasted Peaches & Corn Pudding
31 $
Seared Alaskan Halibut
Heirloom Tomatoes, English Peas, White Asparagus & Watermelon Vinaigrette
33 $
Roasted Chilean Sea Bass
Baby Fennel, Beets, Parmesan Risotto, Red Watercress & Truffle Vinaigrette
35 $