Bayside Restaurant menù, Newport Beach
Bayside Restaurant Newport Beach - Menu
For the Table
Steamed Black Mussels
White Wine, Garlic, Chili, Sourdough
18.75 $
Tiger Prawn Cocktail (4)
Horseradish Cocktail Sauce
23.5 $
Snow Crab Cocktail Claws (4)
Horseradish cocktail sauce
26.75 $
Tempura Calamari
Miso dressing, peanuts, greens
19.5 $
To Start
Tartare of Ahi Tuna
Lightly spiced with soy, chili, ginger, avocado, wonton
19.75 $
Compressed Lobster Salad
Lemon Emulsion, Avocado, Petit Greens
25.75 $
Maryland Style Crab Cake
Jumbo Lump Blue Crab Meat, Old Bay Remoulade Sauce, Soft Slaw With White Balsamic
20.75 $
Mild Smoked Scottish Salmon
Lemon-Chive Blini, Capers, Dill, Bermuda Onion
19.5 $
Carpaccio Bresaola
Wild Arugula, White Balsamic, Parmesan
18.5 $
Lamb Chop Trio
Micro Greens, Whole Grain Mustard Dipping Sauce
25.75 $
Salads and Soup
Bayside House Salad
Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios
13.75 $
Chopped Heart of Romaine
Parmesan Dressing, Focaccia Croutons, Shaved Parmesan
13.75 $
Roasted Beets
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
17.75 $
Caprese Salad
Heirloom Tomatoes, Di Stefano Burrata, Basil Pesto, Balsamic Reduction
17.75 $
Chicken Barley Soup
10.75 $
Soup of the Day
Recited Table side
Chopped Chicken Salad
Asian Slaw, Sesame Dressing, Walnuts
16.75 $
Sides to Share
Risotto
Lemon
9 $
Exotic Mushrooms
Garlic, White Wine, Parsley
11 $
Polenta
Au Gratin
8 $
Haricot Verts Almondine
Slivered Almonds, Lemon, Olive Oil, Black Pepper
11 $
Grilled Asparagus
White Balsamic Dressing
11 $
French Fries
Parsley and Sea Salt
7 $
Potatoes
Lobster Mashed
15 $
Horseradish Mashed
9 $
Baked
9 $
Roasted Rainbow
9 $
Roasted Red Bliss
9 $
House Specialties
Braised Short Ribs
Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Horseradish Whipped Potato
39 $
Oven Roasted Chicken Breast
Lemon Sauce, Wilted Spinach, Soft Polenta Gratin
28.75 $
Oven Roasted Rack of Lamb
Mashed Potatoes, Seasons Vegetables, Grain Mustard Port Wine Sauce
46.25 $
American Kurobuta Pork Chop
Chipotle "C1" Sauce, Young Green Beans, Roasted Red Bliss Potatoes
32.75 $
Seafood
Blackened Pacific Wild Swordfish
Lemon Acquerello Rice, Mediterranean Vegetable Salsa, Petit Greens
34.75 $
Seared Wild Diver Scallops
Lobster Mashed Potatoes, Asparagus, Roasted Marcona Almond Romesco
41.75 $
Pan Roasted Scottish Salmon
Wilted Spinach, Baby Bok Choy, Miso Dressing
33.75 $
Chilean Seabass
Wild Mushroom Crusted, Potato Puree, Green Asparagus, Riesling Sauce
44.75 $
Steak
16 oz Rib-Eye
Sustainably Raised By Double R Ranch, Roasted Potatoes, Broccolini
49 $
8 oz Center Cut Filet Mignon
Potato Trio, Seasons Vegetables
47.5 $
12 oz NY Strip "Steak Frites"
Sustainably Raised By Double R Ranch, Parsley Fries
46 $
8 oz Prime Flat Iron
Rainbow Potatoes, Garlic-Caramelized Onion Spinach Sauté
32 $
Select a Sauce
Madagascan Green Peppercorn
Grain Mustard Port Wine Sauce
Chipotle "C1" Sauce
Béarnaise Reduction Sauce
Beurre Maitre D'hotel
Red Wine Herb Reduction
Pasta
Shrimp Risotto
Risotto, Asparagus
29.75 $
Fusilli Sausage
Spicy Italian Sausage, Charred Peppers, Basil, Parmesan
24.75 $
Penne Chicken Funghi
Chicken Breast, Exotic Mushrooms, Shallots, Parsley, Parmesan
24.5 $
Vegetarian Pasta
Chefs Daily Creation
21.75 $
Shrimp Scampi
Linguine Pasta, Tiger Prawns, White Wine, Chili Flakes, Garlic and Parmesan
29.75 $
Bacon Cheeseburger & Fries
Lettuce, Tomato, Cheddar, Mayo
21 $
Weekly Happenings
Steakhouse Thursdays
Starter, Choice Of Select Cuts Of Meat, Dessert
57 $
Bayside Signature Prix-Fixe Menu
Caprese Salad
Heirloom Tomatoes, Di Stefano Burrata, Basil Pesto, Balsamic Reduction
69 $
Tartare Yellowfin Tuna
Lightly Spiced With Soy, Chili, Ginger, Avocado, Wonton
69 $
Soup of the Day
Recited Table side
69 $
Center Cut Filet Mignon
Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables
69 $
Chilean Seabass
Wild Mushroom Crusted, Potato Puree, Green Asparagus, Riesling Sauce
44.75 $
Dessert
Select Any From Our List (Excludes Soufflé for Two)
69 $
Signature Pre-Fixe Menu
Starter
Caprese Salad
Tartare Yellowfin Tuna
Soup of the Day
Entree
Center Cut Filet Mignon
Chilean Seabass
Dessert
Butterscotch Budino
Tahitian Vanilla Bean Crème Brûlée
Gelato
New York Style Cheesecake
Meyer Lemon Panna Cotta
Warm Chocolate Cake
Assorted Sorbet Trio