Arugula, brussels sprout, haricot vert, red ball pepper, pickled red onion, almond, lemon.
22.00 $
Riviera Shrimp and Salmon Salad
Tiger shrimp and seared salmon, citrus and olive oil, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta and citrus and cilantro olive oil dressing.
24.00 $
F&O Caesar Salad
Romaine lettuce, pickled radish and onion, chive, spring onion, crouton, Parmesan cheese and roasted garlic arugula ricotta.
13.00 $
Filet Mignon Salad
4 oz. grass fed beef filet mignon, arugula, asparagus, tomato avocado, scallion, grilled onion, Parmesan, pine nut and balsamic.
22.00 $
Grilled Thyme Chicken Paillard Salad
Grilled free range marinated chicken breast with lemon and thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper, caper and lemon.
20.00 $
Petite Salade de Laitue
Butter lettuce with kumato tomato, shallot and champagne vinegar.
11.00 $
Salade de Laitue
Butter lettuce with kumato tomato, shallot, champagne vinegar.
9.00 $
Brunch Signature Crostini
3 Crostini Brunch
Olive oil toasts topped with select Mediterranean ingredients.
13.00 $
6 Crostini Brunch
Olive oil toasts topped with select Mediterranean ingredients. Choose up to six crostini, if you would like multiple of a certain type please enter the quantity of each in the special instructions.
22.00 $
Brunch Pasta and Risotto
Penne Funghi Tartufo
Cremini and black trumpet mushroom, Parmesan, fresh parsley and scallion.
21.00 $
Provencal-Crusted Scallop Linguine
Red win tomato sauce with olive-caper crusted scallops.
Arborio rice, cremini and black trumpet mushroom, scallion, Parmesan and parsley with white truffle olive oil.
25.00 $
Primavera Risotto
Arborio rice, asparagus, green pea, pea shoot, Parmesan, garlic and shallot.
23.00 $
Vegetable Linguine
Ricotta and Ayala goat cheese, cherry heirloom tomato, baby spinach, pesto, garlic, broccolini, zucchini spaghetti and grilled asparagus.
19.00 $
Walnut and Gorgonzola Linguine
White dried fig, shaved pear, and scallion.
19.00 $
Brunch Lunch Panini and Sandwich
Rotisserie Chicken Panini
Roasted chicken, goat cheese, caramelized onion, honey, marjoram mayonnaise. Served with warm Mediterranean fries and mixed greens salad.
14.00 $
Tuna Pan Bagnat Sandwich
Toasted thyme brioche, bonito tuna, hard boiled egg, tomato, red onion, olive, red bell pepper and basil oil emulsion. Served with warm Mediterranean fries and mixed greens salad.
18.00 $
Fig and Olive Burger
Romaine, tomato, pickled onion, thyme brioche, choice of fontina, Swiss or Gorgonzola cheese served with tomato shallot, chef?s sauce. Served with warm Mediterranean fries and mixed greens salad.
19.00 $
Rosemary Chicken Panini
Mary's farm free range chicken, mozzarella, artichoke, tomato, chive, rosemary, scallion, cumin and cilantro mayonnaise. Served with warm Mediterranean fries and mixed greens salad.
14.00 $
F and O Chicken Club Lunch
Tomato, romaine, fontina, prosciutto and tarragon aioli.
18.00 $
Riviera Salmon Burgern Lunch
Tomato, avocado, brioche bun, dill and caper mayonnaise.
18.00 $
F and O Burger Lunch
Tomato, pickled onion, choice of cheese and brioche bun chef?s sauce.
19.00 $
Lamb Burger Lunch
Julienne dates, feta and goat cheese fondue pickled persian cucumber, baby watercress and hand cut fries.
20.00 $
Paccheri Pasta Lunch
Porcini truffle mascarpone, chives and forest mushrooms.
24.00 $
Riviera Salmon Lunch
Citrus glaze, cauliflower couscous with raisin and fresh mint, fennel, parsley salad, marcona almond dust and preserved lemon pur?e.
28.00 $
Hanger Steak Lunch
Baby kale, arugula, pine nut, romesco with almond and hazelnut.
25.00 $
Brunch Sides
Skinny Fries
Baby kale, arugula, pine nut, romesco with almond and hazelnut.
Burrata, roasted heirloom beet, red app, hazelnut, dill, apple cider dressing.
16.00 $
Cheese
Assortment of 5 Cheeses
Fromage de chevre (goat), Gorgonzola dolce (cow), robiola (cow), Manchego (sheep) and rocchetta (cow, sheep and goat). Served with fig jam and Marcona almonds.
19.00 $
Olives
Mixed Olives
Campo real, verdial, Obregon rosemary garlic, Cuquilo herbs de provence and Malaguena lemon thyme.
5.00 $
Main Course
Riviera Salmon
Seared salmon, grilled asparagus, braised fennel, pea puree with Arbequina olive oil emulsion and lemon zest.
25.00 $
Branzino a la Plancha
Haricot vert, yellow wax beans, roasted potato and green harissa sauce.
32.00 $
Chicken Paella
Chicken breast, saffron rice, green pea, red bell pepper, artichoke saffron aioli, pimenton and oregano.
20.00 $
Provence Roasted Chicken
Chicken marinated with Herbs de Provence, rosemary, garlic, lemon, ratatouille and potato.
25.00 $
Grilled Hickory Smoked Hanger Steak
Baby kale, arugula, pine nut, and romesco condimentl.
24.00 $
Filet Mignon
6 oz. Grass fed beef marinated with rosemary, thyme, garlic, farro risotto with Black Trumpet mushrooms, manchego and marscapone cheese with garlic olive oil.
35.00 $
Mediterranean Branzino
Glazed with fig and 18 year old balsamic vinegar, snow pea, fig olive oil and mashed potato.
27.00 $
Rosemary Lamb
Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato.
25.00 $
Coffee, Espresso and Tea
American Drip
Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato.
4.50 $
Espresso
Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato.
4.75 $
Cappuccino
Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato.
5.50 $
Macchiato
Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato.
4.75 $
Latte
Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato.
5.50 $
Double Espresso
Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato.
5.50 $
Tea
Grilled lamb on rosemary skewers, bell pepper, Greek yogurt, honey, couscous with fig, red onion, scallion and tomato.
4.75 $
Dinner Chef's Selection
Duck Confitc
For 3. Green apple and cornichon pearl onion.
19.00 $
Truffle
For 3. Artichoke and parmesan macerated truffle dressing.
19.00 $
Jamon Iberico
For 3. Smoked tomato concasse.
19.00 $
Dinner Raw and Chilled
Plateau de Fruits de Mer
Local oysters, jumbo shrimp, Brazilian lobster tail, sherry mignonette tarragon aioli, F and O cocktail sauce. Gluten friendly.
46.00 $
Salmon Crudo
Pomegranate, grapefruit segment, pink peppercorn and citrus dressing. Gluten friendly.
17.00 $
Hamachi Crudo
Preserved orange and basil olive oil. Gluten friendly.
18.00 $
Dinner Pasta and Risotto
Paccheri Pasta
Porcini truffle mascarpone, chives and forest mushrooms.
26.00 $
Seasonal Risotto
Risotto made with fresh and seasonal vegetables.
25.00 $
Truffle Risotto
Organic wild mushroom, arancini, parmesan crisp and macerated truffle dressing.
27.00 $
Dinner Entrees
Balsamic Glazed Short Rib
Crispy polenta, fris?e, lardons of smoked bacon and sherry bacon vinaigrette.
36.00 $
Grass Fed Filet Mignon 8 Oz
Potato puree, asparagus gratin and olive oil emulsion.