Basilic Restaurant menù, Newport Beach
Basilic Restaurant Newport Beach - Menu
Hors D`oeuvres
Traditional Swiss Raclette Cheese
fingerling potatoes, cornichons and pickled onions
8 $
Viande Sechee "bunderfleish"
swiss style air dried beef
9 $
Fresh Seasonal Blue Crab
haas avocado, micro greens and grainy mustard dressing
13 $
Beef Tenderloin Steak Tartar
toasted olive bread
14 $
Braised Belgium Endives
prosciutto ham & gruyere gratine
11 $
Potages
Soupe Du Jour
6 $
Soupe A L Oignon
swiss onion soup, croutons and gruyere cheese
8 $
Salades
Salade Maison
organic baby mixed lettuce, pine nuts, croutons and basil dressing
7 $
Salade Chevre Chaude
frisee lettuce topped with goat cheese onion marmalade tartlette candied walnuts, nicoise olives and aged balsamic dressing
11 $
To Share (or Not)
Trio Of Chef's Choice Charcuterie
pate, tete de moines cheese, olives, cornichons
12 $
Assortment Of Imported Cheeses
served with fresh fruit & nuts
14.5 $
Entree - Poissons
Basilic Bouillabaisse
saffron seafood stew, fennel, fresh herbs and baby vegetables
23 $
Seafood Risotto
arborio rice, roma tomato, fresh basil and gruyere
23 $
Baked New Zealand Grouper Filet
braised fennel and light tarragon juice
24 $
Saint Pierre En Croute D`epice
sauteed john dory filet, chanterelle mushroom, spinach and xeres sauce
29 $
Duo Of Scallops And Mexican White Shrimps
braised endives, orange and soy glaze
28 $
Entree - Viandes
Coq Au Vin
marinated, braised chicken, egg noddle and burgundy wine
19 $
Steak Au Poivre
grilled new york steak, black peppercorn sauce and baby vegetables
27 $
Emince De Veau Zurichois
scalopped veal tenderloin, brandy and mushroom cream
26 $
Carre D`agneau
roasted rack of lamb, whole grain mustard and rosemary crust olive demi-glace sauce
29 $
Magret De Canard
oven roasted duck breast, seasonal preparation
27 $
Desserts
Ice-cream Trio
espresso, strawberry, & tahitian vanilla ice creams
8 $
Caramelized Pecan Walnut Chocolate Tart
with a creme anglaise
8 $
Seasonal Mixed Berries
mixed berries served with coulis sauce & tahitian vanilla ice cream
8 $
Creme Brulee
soft vanilla custard mixed with fresh berries & a glazed sugar crust
8 $
Assortment Of Tropical Sorbets
guava, mango and papaya sorbet with fresh fruit & coulis sauce
8 $
Tarte Tatin
caramelized apple tart with tahitian vanilla ice cream
8 $
Imported European Cheese Platter
14.5 $