Review Fleming's Prime Steakhouse & Wine Bar - Newport Beach

💯 This is our 2nd Friendsgiving at Flemings and it does not disappoint! We will be back again next year… thanks to Sous Chef Edgar Meza! You made our night memorable. We had an amazing experience. The food was delicious, the sea food tower 🤤 and the tomahawk were our favorites. Let’s not mentioned the dessert, that’s to die for(make sure you save room for that)! We truly appreciate you making us feel welcome and at home. Your attentiveness and kindness goes unnoticed!

It was not the same dining experience as before. Visiting from Canada, We dine at this location each year. Dined on Tomahawk Tuesday with the same waiter as last year. Steak was undercooked, which they corrected the second time. Not a mention of "Sorry" but did try to sell the LAVA CAKE while we are waiting for our meal. TACKY, TACKY!! On a positive note, the manager did call me back. We did dinner for a second time and had a great experience! Finally, I find that Flemings is not a great "Bang for the buck" as in years past. I would suggest some smaller steak sizes offered. Inflation is affecting everyone. Why can't I order a small steak with potato and vegetables for $50.00 ? 35oz Tomahawk on Tuesday @ $150.00 is steep. What about a smaller size 28oz for $135.00?? In conclusion, As a regular customer, I now feel Flemings has priced themselves out of the market. Inflation effecting us all, now it has priced me away from Flemings.

Nice place. The Steak was cooked to perfection. What I really enjoyed was the lava cake. Takes some time to make, but definitely worth the wait. Everyone you encounter here is trying to provide you with outstanding service. The place is a little dark for me personally. Luckily we were sitting next to the window.

We’ve visited many Fleming’s locations, I can honestly say this is by far the absolute best! It’s always a superb experience dining here. The staff always make us feel welcomed, they are on point and always honor our reservation time. The ambience is great, not too quiet not too loud. Most importantly, the food is amazing! Steaks always cooked to perfection by chef EDGAR and his amazing staff. He’s even stopped by our table on a few occasions to make sure everything is excellent.

Amazing experience with our server and bartender Rene he made some great recommendations. Can’t wait to go back and try the lava cake.

Tuesday special! Worth it! Tomahawk steak was good as well as the sides and desserts. But, the service was amazing by all, greeter, server Megan and Chef Josh, who was able to come out at our request to compliment. Had a great chat and even took some dirty dishes back. Not the place's fault, but a nearby group asked us if it was ok to light the flames on the side. We agreed out of courtesy, but the afternoon wasn't cold and it warmed us up a bit more than what we wished we had and didn't want to change tables out of respect as well.

That's a very neat place. Our waiter is very polite. The starter is Ahi Tuna. That is tuna chops and avocado blocks wrapped by a thin cucumber slice. That is yummy. We chose fillet mignon (medium rare) and Ribeye (medium). The steak is tender. The meal just satisfies everything that I expected to a steakhouse. Only one thing that bothered me a little is that the waiting time between starters and entrées was longer than our previous experience. But overall, we enjoy our dinner at Fleming's Prime Steakhouse.

We've been coming to Flemings for over two decades. Never had a bad experience. Staff is always fantastic, and food is above par.

Table service is very nice. Came here on my anniversary and the restaurant prepared Happy Anniversary card and chocolate for us. I definitely love the butter spread so much. Our server was very nice and polite. Steak were tender and tasty. The restaurant is very cozy and luxurious. Highly recommended to have a date or special occasion lunch/ dinner here.

This was one if not the best dining experience of my life. Jeffrey was amazing. It was like he was reading my mind. We never had to ask for anything. Honestly, he was able to epitomize great customer service and courtesy. The food is always great at Flemming's, but this level of dedication to their customers overall experience is unmatched. I am so grateful 🙏🏽

The perfect steakhouse for a special occasion. Flemings raises the bar to levels you didn’t know existed. The only thing better than the exceptional food was the phenomenal service. They thought of every detail including chilling the salad bowls. The cocktails complimented the delicacy dishes and elegant ambiance. Make sure to order dessert, even if it’s to go, you won’t regret it.

Let me start by saying Fleming’s Newport Beach is a beautiful restaurant to enjoy a nice dinner with family or friends. The costumer service is always great. The food is delicious and never disappoints. Chef Edgar and Chef Josh always take care of us making us feel special and right at home. I always recommend Fleming’s Newport Beach to all of my friends for any occasion!

I have been going to Fleming’s for years. However, Joshua and Edgar are the best at making a group or even an individual feel invited and well taken care of. The food is always exceptional. Their customer service is top notch.

They made my husband’s birthday dinner special. Great good and attentive and warm server. Thank you for a wonderful date night. We will come back!

Flemings Newport Beach definitely impressed my wife and I. The food and service was 10/10. We are big foodies and like experiencing different restaurants all over the world, but something about Fleming’s Newport Beach in particular, definitely won us over. Special thanks to Chef Edgar, Chef Josh, and bartender Isaac Gopar as well for making our first experience at Fleming’s an unforgettable one. We will definitely be back!

The burger was good but not great. Good quality meat but there was room for improvement. The flavor was pretty plain and a little dry. Not saying it was bad, but it definitely could have been better. It's still a good place to eat and good quality food. I'll definitely go back there and I would recommend it to anyone looking for a nice steak House

A great experience! Celebrating our anniversary, we had a 7 pm reservation for dinner. Indoor, outdoor and bar seating available. From our Pork belly starter, French onion soup and lobster bisque.. Our mains - lobster tails and New York strip down to the chocolate gooey butter cake, it was a wonderful dinner. Staff was very helpful and welcoming, waitress and waiters were quick with and needs and drinks from the bar were great! Great spot for dinner or lunch!

Exceptional Lunch, Excellent Service The post-Thanksgiving, early December pre-Christmas season offered a wonderful opportunity to appreciate the newly renovated and updated Fleming’s Prime Steakhouse and Wine Bar, and sample the Friday afternoon recently launched attractive lunch menu. Approaching the restaurant from Fashion Island, it was immediately obvious we were in Newport Beach, as we passed by the THREE Lamborghini Huracans stacked up out front. Unfortunately, none were ours, but we were in for an equally classy and elegant lunch. On entering, the recently redone interior was striking for its open and airy upscale California look, unlike the previous (and typical) dark wood and red upholstered ambience of the usual steakhouse. The wood tones were light, the ceilings high, the lighting muted yet illuminating. We were offered our choice of outdoor patio or indoor table dining. We chose a double half crescent booth (with a view of the open kitchen, behind noice-reducing glass) open at both sides, with spacious seating for up to six comfortably. We were warmly greeted on entry by Operating Partner Sanjiv Gupta, who was attentively noting every detail of the operations. The menu offerings were informatively reviewed by our waitress Amy B, leading us to start with the Jumbo Lump Crab Cakes, garnished with roasted red peppers and lime sauce, delicious enough to want to lick the plate. Our lunch entrees included a generously-portioned prime steak filet salad, healthily decadent, satisfying that steak urge one feels on entering such a classic steakhouse, yet with enough roughage to turn even a die-hard vegetarian. The more pure carnivore at the table was torn between the Surf and Turf burger, consisting of a NY prime burger topped with a crab cake, a California burger, or the winner: a NY steak sandwich, dripping with glazed onions, with horseradish dip on the side. If we hadn’t filled up on apps and entrees, the dessert of a slow-cooked Chocolate lava cake, a rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream and chopped pistachios would have been tempting, but we concluded with the remainder of our delicious Argyle 2014 Reserve Pinot Noir and Rombauer Chardonnay. A lovely lunch was enjoyed by all, which led us to book our office Christmas luncheon here in several weeks…the ultimate compliment! Cheers!

My husband surprised me with a Birthday Dinner at Fleming’s last night! I was immediately impressed that upon check-in several members of the staff wished me “Happy Birthday!” That set the tone for the evening. We were escorted to a lovely corner table where we enjoyed a delicious meal. My husband and I shared the generous crab cakes as an appetizer (yum!) and then salads. Mine: Seasonal. His: Wedge. Two thumbs up! 👍🏾My petite filet mignon was melt-in-your-mouth tender and flavorful and my hudband’s none-in steak was cooked perfectly. We shared the delectable scalloped potatoes and grilled asparagus. Then...they brought a lovely ribboned box to the table with a lit candle along with my dessert of choice (carrot cake - double yum!) Much to my surprise, enclosed in the gift box were four Belgian chocolates! Just for me! Divine! I couldn’t have asked for better ambiance, attentive service and a feeling that the staff was truly appreciative that we dined with them. Thank you Fleming’s (and our waiter Lisa) for making my birthday celebration so special! I appreciate your efforts very much.

The service was good. Steaks outstanding. Wine selection by the glass could have been better. Had the chipotle Mack and cheese and Yukon gold mash potatoes. Potatoes were great. The Mack and cheese lacked flavor. The lava cake for desert was incredible. Save room for it. It’s worth the indulgence. All in all, always a good choice for dinner.

Such an expensive place but the service was horrible. After waiting for 20 minutes we had to get their attention for a server. She apologized but after another 40 minutes the food came before the appetizer. What a let down... I give them 5 thumbs down!!�����

We were 45 minutes early for our reservation and were still seated within 5 minutes. When scheduling, my husband had mentioned that we were celebrating our anniversary and our table was decked out with a card, confetti and a long stemmed red rose. The portions are so generous that we left with enough leftovers to enjoy another meal at home. At the end of our meal the manager, Veronica, gave us a box of truffles as a gift for celebrating with them. Edgar provided us with top notch service. I can’t recommend Fleming’s enough.

Nice environment however my steak was lacking flavor. I had the bone in ribeye which should have been a flavorful cut however I could not taste seasonings or butter. The hour was late, so I just added salt twice rather than send it back.

Went on Saturday evening to celebrate our 34th anniversary. Ordered petit filet mignon and salmon. Awesome flavor and taste! Melted in your mouth �. Got our truffle box. Very good experience but we got better service and attention at Fleming’s in Victoria Gardens. Enjoyed seeing all the fancy cars that were valet parked

We love Fleming's, even with the construction of the new patio going on right now. Looking forward to when the inside is renovated as well. The drinks and food are delicious and the staff are all so kind and helpful. Thanks for making Flemining's a fabulous place. 💕💕

My husband took me for my birthday and our waitress treated us with excellent service. We were seated at the time of our reservation, checked on without feeling like we were being bothered and the food was melt in your mouth good. Molten chocolate dessert was oh so good. Thanks for making my night special 😃

I think this is probably one of the best places you will ever go for Steak. I've been fortunate to eat at many different steak houses, this is definitely one of the best.

I was there last Friday June 23rd. My nephew was starting a new job and I took him to celebrate. I have been to several Flemings Steakhouses over many years. The courtesy of the staff was again excellent. We were seated promptly and our waiter, Ken, was prompt and very attentive. He came by the table when he should and left us alone also when he should. What set this visit apart and above any other Flemings visit was the manager, Jordan. She came by and introduces herself and asked if we were well taken care of as any good manager would and should do. But I observed her greeting guests at the door, setting tables, delivering meals , clearing tables and directing staff quietly and efficiently. All this while still checking on the guests at virtually every table. Her energy, attitude and passion for the business could be seen through her entire staff. The food was prepared perfectly and was excellent as would be expected. However this was the Best management involvement I've seen and greatly contributed to the overall experience. I will be back. Soon

I went there on a major holiday and ususally a reservation is needed, but walked in and got seated in a reasonable time, great food pairing suggestions and the steak just melts in your mouth, rich and natural flavors. I absolutely loved this place and so far more that any other well known steakhouses in O.C.

It was so delicious I'm still thinking about our table's "happy hour" burgers and Burrata Cheese plate 💕👍🏻Not to mention the yummy blueberry lemon drop martinis........ so pretty and refreshing

Had one of the best steaks ever. The new decorator is beautiful and the staff is exceptional. You should go there!!

Had brunch. Food was good but bacon was too spicy and I choked, so I couldn't eat it.

Filet was cooked perfectly. Cesar salad was excellent! Servers were polite & accommodating. Dessert was delicious! Believe it was a carrot cake...not too sweet. Will dine here again!

All though they are tearing apart the front of restaurant, inside was wonderful. Bit noisy but food and service were terrific. Onion Rings were to die for!