Buratta, shaved umbria fresh black summer truffle, acorn fed la quercia jamon prosciutto americano
45 $
Sauteed Spring Fresh Morels & Spring Garlic
A poached egg, shaved brioche, une emulsion comme une meurette
27 $
Roasted Fresh Porcini 20 Year Old Armagnac Jus, Wild Ramps 30.
Maryland live soft shell crab Grilled little gem salad of white corn, shishito peppers, yuzu vinaigrette petit potage of sweet corn and black truffle
36 $
A Suivre
Raie Au Beurre” Eastern Spotted Wild Skate Wing Roasted On the Bone
Une emulsion meurette, caper, lemon, a fritto misto of lemon confit, chorizo & zuchinni blossoms
28 $
Grilled & Roasted Wild Point Ledge Maine Black Sea Bass
Socca frites, grilled Fennel & young onions compote, star anise foam, fennel pollen
42 $
Prince Edwards Island Mussels Marinière
White wine, garlic, parsley, pommes frites
22 $
Ris De Veau Sweetbread
Beignet of wild rapini scented with truffle salt pickled ramps, orange zest-ponzu emulsion
29 $
Domestic Kobe Pork Tenderloin Paillard Comme Un Cordon Bleu Soigné
Melted Morbier, Calvados jus, roasted apple baked potato in goose fat, onion & caraway seed
29 $
Amelia’s Lasagna Revisited
Truffle braised breast of veal, hand rolled pasta sheets buratta, parmesan, mozzarella, sauce tomato maison, a very good olive oil
25 $
Moscovy Duck Confit
Caraway scented and braised red cabbage, sauce au poivre, apple celery salad
26 $
Shelton Farms Chicken Coq Au Vin
Cremini mushrooms, cipollini onion, honey bacon, hand rolled angel hair pasta
26 $
Short Ribs
Braised, bacon, cipollini onions, cremini mushroom, young potatoes