Sluurpy > Restaurants in Newberg > Subterra Kitchen & Cellar

Review Subterra Kitchen & Cellar - Newberg

Natalie Blizard
Excellent entrees and appetizer. We aren't wine drinkers, so can't speak to that, but we thoroughly enjoyed everything about our meal. Started with the scallops to share, then I chose the pork and crispy polenta, while my husband got the lamb gnocchi. We finished with the lemon olive oil pistachio cake. The only thing that wasn't as we hoped was that they didn't have any coffee to go with dessert. Everything we ordered was gluten free and delicious, and staff members were friendly, helpful, and attentive. I don't know why we haven't eaten here before, but we certainly will again.
Grace Hopkins
We had the greatest time ever! Our server Rachel was amazing and we felt welcomed and taken care of. The food was amazing! Tasty, fresh & delicious. I highly recommend it 💛
Michelle Mitchell
Enjoyed our dinner very much this evening at Sub Terra. The food and wine were great, and the staff was wonderful and attentive.
Greg Hagen
Amazing food and great service! We have enjoyed SubTerra for years and it is still as amazing as ever. Will definitely be back.
Robert Tooker
Great service, good ambiance. Food a hit and miss. Drinks, salad, fish dish great. New York steak not close to medium request. Recooked and still really bad. No taste so they hid with herb butter sauce. Absolutely should not be on the menu for $49. If you go there, order something else.
Jamie McCall
I took my husband to Sub Terra for his birthday. The food is amazing! We have been before when it was under different owners and we really like what the new owners have done. Will definitely be back.
Eugene Lee
A little difficult to find. Don't just rely on Google Maps to get you here. Call the restaurant for directions. Upscale, creative menu. Many wines to pair with. Prawn appetizer was excellent. Lemon chiffon cake dessert was sublime. Service is friendly and attentive. The atmosphere/ambiance is stark. Needs a little more warmth in decor.
Nicole Babbitt
My husband and I have visited here multiple times and love it. The wine always pairs beautifully with the meal that the server recommends. Overall it's a great place for a fancy dinner out ☺️ wish it was a little closer to Hillsboro 😉
Andrew Zepf
Other than being a little pricey it was great. The meat in the Newberger was incredible with the minced short rib and bacon mixed in with the ground beef - what incredible flavor!! The price on the Newberger wasn't too bad, but the dinner menu looked rather expensive. But no complaint about the food itself. My Newberger and my wife's quiche were excellent, and we enjoyed the creme brulee we shared for dessert. The dinner and dessert menus, as well as the lunch menu, had many other very tempting items on them. Got a little money to spend? I HIGHLY recommend this place.
Kale Beyer
Delicious food, excellent wine list and amazing service! My wife and I came all in for an early Anniversary dinner, and were pleasantly surprised at the menu selection. Our server presented us with a recommendation of Copper River Salmon with Lentils that was truly AMAZING! The dessert menu is also a must, you'll love the dark chocolate ding-dong! Highly recommend this restaurant for a unique dining experience that you won't forget! A++
Mary Barnes Bendel
4 of us went to dinner tonight to celebrate Jim's birthday. The food was wonderful, the staff was so friendly and attentive, and the ambiance is wonderful. If I'd have tasted the cream of portabella mushroom soup before I ordered, that's all I would have eaten, it was so good! The salads are beautiful, and dinner was hot and fresh. Love this place!
Mark Seymour
Short notice on Saturday night, tasty food wonderful wine list. The best service (thanks Jess). Incredible end to a great day on the west side of the valley.
Krista Catlin
Great dinner, nice service, then the bar the manager did not give me my cash back from a bill and apparently handed it to the server. NO that's not appropriate. I'll give the server the tip you giver me my money. I won't go back.
Lynda Phillippi
This is such a great place for lunch or dinner. The menu is fresh and inventive and everything is so good it's almost impossible to order just a few items. I absolutely love it! Janet and Martin are excellent hosts and their staff is incredible. Go right now!
Armando Ornelas
Took my mother-in-law and family out for a birthday lunch. The waiter was really cool and the food was absolutely delicious.
Martin Jones
One of the best restaurants in the Willamette Valley. I've been comming here for years when visiting the area. The Cuban black bean soup is a signature appetizer unlike anything I've every had. Good local wine list and spirits bar.
Valerie Fulcher
Good food are a good price! Quiet yet comfortable for normal conversation!! Reservations needed as it is small and fills fast. Lovely lunch place!!
Frankey Elaine Davis
Halibut was delicious. Soup was also stellar. Staff was attentive and friendly without being pushy. I would definitely eat there again.
Matthew Whiteman
Awesome atmosphere and great staff. Perfect lunch destination in the Napa Valley of Oregon!!
Alan Young
Wonderful food and staff. Highly recommended for a night out.
Mark Doremus
Excellent dinner on Friday night. We tried a couple of Rieslings off the wine list. My wife loved the black bean soup and the grilled shoulder of beef. I had the chicken soup and the Seafood Zarzuela. Both were very well one. Sorry but there was no room for desert....
Darrel Boyd
A lovely hideaway restaurant with wonderful service and great food. Highly recommended.
Karen-Tim Doss
Delicious sample plates....loved the Butternut Squash and Hazelnut Risotto!!!
Cutter664
Good atmosphere and service, but the food was disappointing. Both soup options were very over salted. Scallop dinner was bland and cold, with a heave mayonnaise base sauce drizzled over the whole thing. The salad was over dressed with oil heavy vinaigrette. Duck breast was cooked well, but again very salt heavy on the accompaniments, with the wilted spinach almost inedible. Fortunately they were quick to refill the water glasses. Perhaps the tapas menu is better? Not planning to chance it myself.
Sally
Anything they serve is top notch. I have never had such amazing service anywhere. Prices for lunches are very reasonable.
Larry D.
Excellent dinners for our group of six. Oysters were excellent. Soup and salad included with dinner. I would definitely come back again.
Joe
A great find. Friendly service, great presentation, great food, good local wine list. A fantastic find for us we had a wonderful lunch and look forward to returning in the near future.
Linda Luke
Exquisite Dining Experience. Most of the time, a meal out has just a few of components that define a great experience. Presentation, Ambiance, Service, and Savour. When you add company that you enjoy, the memories can stay for a lifetime.<br/><br/>I look at all of these things while measuring my desire to return. Sometimes, the experience has been so beautifully unique, I never wanted to spoil it with a return visit. But, that's just for reasons of personal friendships.<br/><br/>I hope not to seem snobbish- but I've been a few places over the years, and was fortunate to have a father who made me try a bite of everything he presented, and a spouse who was always on a quest for the next best place to share with me. For sentimental reasons, I have become quite passionate to continue this quest, as if to find yet another treasure.<br/><br/>In my opinion, Subterra deserves a PASS. What a fine memory.<br/>Presentation: fine table setting, comfortably away from other diners<br/>Ambiance: Semi-dark, very light music<br/>Service: Attended to all (party of 6) with attention to personal likings. Highly skilled, gifted for service, genuine, and pleasant.<br/>Savour: Three appetizers were shared. Combinations of cheeses, fruits, herbs, and meats were divine, and a local wine of my choice was served. <br/>Lunch for me was the Pastrami Reuben, and I enjoyed it very much (though my preference is for a sliced bread, and it was served on a roll).<br/><br/>It is clear that the Chef has a refined palate, and Server (Owner) is happy with her business. I would happily return! Thank you.
Thomas Boynton Tucker
Excellent meal!. I ate at this restaurant last weekend and the meal was fantastic. The entree was also very reasonably priced and came with an excellent soup and salad. I will definitely return when I am in the area.
Ken
Nice place with good food. Disappointed with entree size. Even with soup and salad I left hungry.
Whitney Welborn
Incredible. They need to advertise! Best meal my husband have had in a long time and crazy good prices. Meals come with soup AND salad which were both delicious. Lots of food - all fresh local and delicious. Can't say enough good things. We had the baked Brie with figs, adult mac n cheese, and braised short rib of beef. I would order all of it again. I wish we'd had room for dessert! Oh and it's beautiful inside! Very well done! Can't wait to bring family and friends back here.
Hal
Just had a great lunch there. I had a very nice seafood soup and pork rib sandwich. Everything was light and flavorful. Fresh cilantro. As nice as anything in Portland. Downside is the bad parking access. They need a better space to showcase their skill. I will be back.
Food Head
This hidden gem is in the Williamette Valley wine country area. The restaurant is beneth a wine tasting room. The atmosphere is cozy and warm with limited seating. Included in the price of the entree is a soup and salad which were both outstanding. I had the Pork with Leek and Mustard. My wife had the Duck Confit with White Bean Cassoulet. Both were excellent. This was a $$$$ meal for a $$$ price. Our server was attentive and charming. However, she was the only server handling six tables by the time we left.
1 4 Sheet Nachos with Pork Carnitas-Ish 7 Cheese Pizza Abby's Special Americano Ancestry Nitro Cream Ale Anchovy Pineapple Onion Pizza Annihilator Apple Tart Bagels Bananas Foster Bay Scallop Crudo Beef Beef Stew Beehive Fries Beer Big Hawaiian Pizza Birria Plate Biscuits and gravy Bison Black Beans & Rice BLT Bolognese Bread Breakfast Burrito Breakfast Salsa Brittle Brown Rice Bullseye Plate with Bacon and Lemony Greens Burger Burrito Cakes Candy Captain Kirk's Scramble Caramel Caramel Pumpkin Brûlée Cold Brew Cassoulet Caviar Charcuterie board Cheese Pizza and Meat Lovers Pizza Cheeseburger Cheesy Gordita Crunch Cherry Chicken Served with Rice Chicken Tinola Soup Chocolate ice cream Chocolate Mousse Truffle Chowder Cioppino Clams Classic Cheese Burger Cola cold brew Confit Cookie Dough Cold Brew Crab Creme Brulee Crispy Cheddar Chicken Chalupa Crispy Pork Belly with Butternut Squash Puree croissant Curry D2 Ube Cookie New Drinks Infused Ice Tea Duck Duck Confit Dutch Soda Eggs Benedict Electric Berry English Pea & Chevre Agnolotti Escargot Fish Fish & Chips Fish Sandwich Fish Taco Fish Tacos and Side Salad Foie Gras Foie gras Fresh Fruit Iced Tea Frozen Drinks Blended Fruit Smoothies Garlic Chicken Pizza Gelato Gelato Gnocchi Goat Cheeses Golden Eagle Ground Beef Burrito Gud Fries Gulab jamun Gyro Gyros Halibut Halibut Burger Ham and Brie Hamburgers Hazelnut Truffle Mocha w Soft Top Caramel Drizzle Hero Pizza Hawaii Honey Lavender Ice Cream Ice Cream Jasmine Tea Kicker King Salmon Lamb Shank Lasagne Latte Lavender Blueberry Ice Cream Local Peach Lumpia Lunch Pizza Peroshke Mac and cheese Mac Salad Martini Miso Custard Nachos Neapple Sorbet Coconut Chocolate NY Strip Steak Supposedly Medium Rare Octopus Omelette Orange Groove Cold Brew with Soft Top Original BBQ Chicken Pizza Oyster Oysters on the Half Shell Pad Thai Paella Palm Beach Pancakes Pancit Noodles Panna Cotta Pasta Pasta Peach Pepperoni Pizza Philly Cheese Steak Pizza Pho Picada Pizza and Beer Combo Pizza Peroshki Polenta Polenta Pork Loin Pork Tenderloin Potatoes Bravas Prawns and Bread Pretzel and Cheese Profiteroles Prosciutto Pulled Pork Pulled Pork Nachos Pumpkin Pie Ice Cream Quail Quesadilla Quiche Radicchio Salad Ribs Rice pudding Risotto Salad Salmon Salmon with Fingerling Potatoes Saltimbocca Sandwiches Scallop Scallops Scotch egg Seafood Sheep Milk Sorbet Shrimp Sides Sour Cream Smoked Rainbow Trout Smoked Salmon Smoked Trout Crostini Snickers Mocha Soy Marinated Black Cod Split Scoop- Root Beer on Top Cofffee Carmel on the Bottom Sprimp and Artichoke Pizza Steak Frites Strawberry Strawberry Ice Cream Super Burrito Sweater Weather Chai w White Coffee Sweet Corn Taco Taco Pizza Tacos Tacos Tapas Taquito Tasting Menu Toasts Tomato Tortillas Triple Scoop Dairy Free Chocolate Eggnog Mint Chip Trippel Tropical Tropicana Orange Juice Tuna Turkey Sandwich Ultimate Meat Pizza Vanilla Vegan Thai Tea Vegetable Venison Waffle Cone Add White Chocolate Wine Pairing Wings Wrap
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