Not a glam restaurant, but oh so good. Tried several items:
Shanghai soup dumplings. Good. Stayed together well and still not too doughy.
String beans. Asked for not spicy, they had good flavor and texture, the crunchy tofu was a nice contrast.
Honey walnut shrimp. Large serving. Super crunchy shri
We ordered the honey walnut shrimp and it was disgusting. The batter was 3X the shrimp they used really small shrimp and battered it super thick to make you think they were large shrimp (even with the batter they were not jumbo sized). I basically pulled off all the batter and only ate the small shr
Good food for a reasonable price. There was a discrepancy with my DoorDash order, and I got a call directly from the restaurant. It was a nice touch to have someone follow up on that. The food is fresh and was delivered hot. Kung pao chicken was good, the rice was slightly bland, but fresh and clean
Great food, reasonable prices, and great service. I ordered Kung Pao chicken, Cashew chicken, and fish dumplings and all of them were excellent. The dumplings were juicy and the 2 chicken dishes were very flavourful. I will definitely be back.
My favorite dumplings in Bay Area. Price and quality are great. I like fish dumpling and pork shrimp one the best. Strongly recommended.
First time going in and met with hostility and forced to pay cash only even tho they accept card. Go my order wrong and when i asked to get the correct item they said “GIVE ME MORE MONEY” they i asked for a refund and she basically threw the money at me. 0/10 review.DONT GO HERE UNLESS U WANT TO BE
This is family own authentic hand made dumpling, ther all many different type of dumplings all tastes great. And the service is great too. Highly recommended.
The flavor itself is okay.
But I bet you cannot eat meat after your first bite. Why? Because skin of the bun is so heavy and bun is stuffed with so little meat.
Also very pricy!
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