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Sluurpy > Restaurants in Newark > Casapulla’s

Casapulla’s - Newark - Photo album

This place has unfortunately been declining for some time. My son used to love this place. $13 for a large "fresh turkey" , which is more like deli meat and not real turkey like it used to be and barely anything on it at all. We gave them another chance tonight, barely any meat on my cheesesteak wra
This is the 1st time in at least 10-15 yrs and what a disappointment. To me it has become a Subway but ALOT more EXPENSIVE. I told myself to try it and I will never go back again. They are skimpy on the meat and the hard roll didn't match up with the meat, I got at 12in Italian for $13.95. I am pre
I called there Saturday night at 6:30, several times. No answer. So I drove there in 10 minutes. I asked if their phones were down, the girl said no, we were busy. I ordered a large Italian with prosciutto. She said the meat slicers were down for the night so they couldn't cut the meat. They close 7
On our way home from a weekend trip, we wanted a quick bite to grab. So, I found this place just by looking at what was nearby, and I have to say, I am very happy with this place!! I ordered a 12" buffalo chicken cheesesteak, they have 6" 9" and 12", and look at how much cheese and hot sauce! I am
The last 2 times I went to Casapullas Glasgow my order was wrong when I got home. 1st time I ordered a pizza steak, and when I picked it up I was told they were out of sauce so they put ketchup on it. This time I ordered 2 Italian subs, lettuce, tomatoes, pickles, light oil, and a side of sweet pepp
The best Italian subs in Delaware and worth every penny of gas from Maryland!
I worked this summer for a food supplier and made weekly deliveries here. I can honestly say that not only am I always greeted with a smile and joke from the owner and Alex as well as most of the staff, but this is the CLEANEST and most organized store I've delivered to and there are plenty. The own
Good subs. But I'm used to Capriatti's. These are just a step down. The turkey is sliced, not pulled. They could probably do well by expanding their frozen Italian food and fresh pasta section. They even have pre-made bulk meals in heat-in aluminium tubs. The ordering, assembly, checkout and o
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