If you are in the mood to try something slightly daring and like meat, then this place will enhance all your senses. Pleasant and welcoming atmosphere with skilled staff. Everything you can eat at the salad bar next to various slices of steak, ribs and lamb chops equals winning combination. We highl
Stopped in with friends on a Friday night. We had been before but it had been a while. Our server was friendly. It was a typical Brazilian Steakhouse experience. Lots of meat and a salad bar experience. There were a couple issues along the way. It took us nearly 45 minutes to get the bottle of wine
My husband wanted to come here for his birthday. The food was good. They always have a great selection on their salad bar and hot food station. I asked the server for something special to celebrate my husband's birthday and she allowed me to choose a dessert and they attempted to write "happy birthd
PLEASE THUMBS UP IF HELPFUL
So glad they could take us without a reservation. Very delicious as expected. The bottom sirloin and house sirloin were my favorite. The meat selections and salad bar are still large and impressive despite some changes due to Covid. Best local Brazilian food!
We made reservations and they were accommodating to seat us at a larger table. Drinks came out quickly and we hit the salad bar. The selection was good with lots of fresh options.
My wife decided to get the three meat sampler instead of going with the full meat option.
The servers came around with v
To start I want to say that all the staff are very friendly and nice. Food was amazing. My biggest gripe was the service. Had reservations and was greeted and sat very quickly. Took us to a small room in the back near the kitchen. Was very nice at first because when the food would come out, it was a
Meat was all dry. When we mentioned it they said that happens end of night. Don't take reservations that late if you aren't going to provide the same quality. Waitress was very sweet and apologized even though we did not complain to her.
Very delicious. We made reservations for a Friday night right as they opened and at first we were the only ones there. We didn’t have to wait too long for the meats to come out and before we knew it we had a line of 3 serving us all different cuts. House sirloin was our favorite. Very glad we got to
An error has occurred! Please try again in a few minutes