Review Firebirds Wood Fired Grill - Newark

I came to celebrate my birthday. Made a reservation so there was no waiting. Our waitress Grace was very friendly. The prime rib was tender and tasty. My daughter had pineapple chicken with garden veggies. I really enjoyed the complimentary birthday cheese cake. Will definitely be back.

Went for happy hour. The dirty bird martini is always delicious. Food wise the fire shrimp were amazing. Well seasoned deep fried shrimp over a refreshing bed of lettuce. Then the cauliflower was also soooo good. Would highly recommend.

Food was delicious. Great service and I enjoyed the atmosphere. A little chilly but not cold enough that I was uncomfortable. I came for happy hour but I got good vibes from this place and I will be back again for the dinner menu. I do recommend this restaurant for everyone to enjoy.

Years ago this was a favorite place to attend for lunch/dinner. However I was disappointed to see some of my favorite entrees were gone. Also the doubleback diamond drink tasted different than what I remembered. What used to be a phenomenal drink was just ok to me. But overall it was a good nostalgic visit. Service was great, food was great, atmosphere was a little gloomy. I went around lunchtime during a weekday and it was barely anybody there. Which didn't help. But I'm sure during dinner time on a weekend it will likely liven up.

Just got a chance to visit Fire Birds restaurant after 2yrs since it opened. Interior decor is good. Since had a seating available at Bar side was not able to know how the actual dining are was. Food is good. Drink was Mild..Very lite...Had the Ginger Smash..but was no taste of ginger, only sourness. But, waiter Kelly was really good and got a Birthday treat on house of Cheesecake Cream Brulee... Ginger Smash need to be revamped with real ginger taste...Not sourness

Pretty disappointed. I was excited to try this place after reading the reviews. I was meeting a friend from out of town and wanted him to have a great meal at a good steakhouse. It was my first time there as well. The staff was nice and aside from being told our entrees were slow to come out because of a large table, the waiter was fine. They were all out of a popular beer he wanted but that happens. The main issue was the food. We both got steaks. We both said medium rare. Both were wrong. His was very rare, almost raw but he didn't complain. I had some after since he was staying at a hotel he gave me the half he didn't finish to eat later. I realized after why. It was borderline unedible as almost raw steaks can be. Mine (also ordered medium rare) was very much medium well. I did mention it to the waiter and she was nice and asked if I wanted another. I declined because my friend and I had limited time. Regardless, for the price, it was way off the mark. Both cuts were poorly cooked on opposite ends of the doneness scale. The mashed potatoes were ok. You can see mine cut into in the photo. I didn't take a pic of his cuz I tried to finish it at home and it was terrible. Very sad experience but at least I got to see my friend.

Great food as always, best steak I've ever had! Creme brulee cheesecake.. Delicious. Well worth the price!

It was ok. The chili was EXCELLENT. It got me excited for dinner but then that fell short. First my mom asked her prime rib be medium and it came out rare (pictured). I got the Baja shrimp pasta and while it had ample large shrimp I had to add quite a bit of salt. Lack of flavor. The siesta sangria (white) is really sweet. The table bread is sourdough and very good! My mom LOVED the lemon cake. The brownie was ok. I would come back and try something else.

I ordered the sesame salmon and thought it was the best I have ever eaten. Service was great,and I will definitely be back. Would recommend this place to everyone

To be honest I wasn’t even planning on going here this was one of those places I just kind of stumbled upon for lack of a better term. I’m glad I did, very good staff I like the ambience where the bar is lit up with all the different colored bottles is really cool. And the menu quite frankly I’m going to have to come back.