Sluurpy > Restaurants in Newark > Firebirds Wood Fired Grill

Firebirds Wood Fired Grill - Newark - Photo album

I came to celebrate my birthday. Made a reservation so there was no waiting. Our waitress Grace was very friendly. The prime rib was tender and tasty. My daughter had pineapple chicken with garden veggies. I really enjoyed the complimentary birthday cheese cake. Will definitely be back.

Went for happy hour. The dirty bird martini is always delicious. Food wise the fire shrimp were amazing. Well seasoned deep fried shrimp over a refreshing bed of lettuce. Then the cauliflower was also soooo good. Would highly recommend.

Food was delicious. Great service and I enjoyed the atmosphere. A little chilly but not cold enough that I was uncomfortable. I came for happy hour but I got good vibes from this place and I will be back again for the dinner menu. I do recommend this restaurant for everyone to enjoy.

Years ago this was a favorite place to attend for lunch/dinner. However I was disappointed to see some of my favorite entrees were gone. Also the doubleback diamond drink tasted different than what I remembered. What used to be a phenomenal drink was just ok to me. But overall it was a good nostalgi

Just got a chance to visit Fire Birds restaurant after 2yrs since it opened. Interior decor is good. Since had a seating available at Bar side was not able to know how the actual dining are was. Food is good. Drink was Mild..Very lite...Had the Ginger Smash..but was no taste of ginger, only sourness

Pretty disappointed. I was excited to try this place after reading the reviews. I was meeting a friend from out of town and wanted him to have a great meal at a good steakhouse. It was my first time there as well. The staff was nice and aside from being told our entrees were slow to come out because

Great food as always, best steak I've ever had! Creme brulee cheesecake.. Delicious. Well worth the price!

It was ok. The chili was EXCELLENT. It got me excited for dinner but then that fell short. First my mom asked her prime rib be medium and it came out rare (pictured). I got the Baja shrimp pasta and while it had ample large shrimp I had to add quite a bit of salt. Lack of flavor. The siesta sangria