Sluurpy > Restaurants in Newark > Cucuzzella's Bakery

Review Cucuzzella's Bakery - Newark

Tony Chino
Fabulous bakery. Down Neck. Family owned for decades . Looking forward to purchase St.Joseph pastry. God Bless George for following the italian family tradition. Sad to say, Georgie has closed the door. Another Down Neck staple is history. Cucuzzella Family thanks for keeping the Italian tradition in the hood for so many years.
Leslie Gibson
I was able to find this bread in the Toms River, Brick area until recently. It's delicious bread. I would love to find it again. Can you please tell me if is still sent down here? Kim Frank
farris Dwider
the tastiest and most authentic italian bread you will ever taste!!! An over 100 year old recipe is a must try!
Ziminair Highwind (Demon)
This place is a great bakery, with a nice and polite owner. His products are nice and fresh. I like to by my pizza dough and bread from here. Also, a few cookies for desert.
Jason Bryan
Cucuzzella's Bakery isn't there anymore. It's now a Spanish cafe/bakery.
ava hailey
Its owned by one calm amazing man and he is very fun. The bread and deserts taste amazing.
frenchlips78
Best bread in newark. Go there between 4.30/5pm and the bread will be hot !!!
K LOWE
George is the best. 100 year old bakery!
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