Fried chicken sandwich made with deboned chicken thigh, seasoned with garlic, allspice, salt and pepper, then dipped in milk and seasoned flour, topped with sliced radish, sliced pickle, Vermont maple syrup mayonnaise sauce, and bacon served on a brioche roll with a side of French fries.
Corned beef served with house-made "sour cabbage" (apple, nutmeg, brown sugar and vinegar), thousand island dressing, swiss cheese on rye bread and a side of French fries.
11 $
New Orleans
Fish sandwich (tilapia), seasoned (mild or hot) with lemon and Cajun spices, lightly floured and then pan-fried; topped with lettuce, tomato, rémoulade sauce and served on a brioche roll with a side of French fries.
9.5 $
Sweet Pig
Pulled pork sandwich topped with house made "sour cabbage" (apple, nutmeg, brown sugar and vinegar) served on a brioche roll with a side of French fries.
9.5 $
First Ward
(Chicken parm) Chicken breast topped with light marinara and mozzarella cheese served on roll.
8.5 $
Forest Hill Club
Club sandwich served with bacon, lettuce, sliced tomato, turkey, swiss cheese, roasted apple mayonnaise spread, toasted wheat or white bread.
10.5 $
1666
Turkey breast sandwich served with lettuce, cranberry honey mayo, sliced tomato, caramelized onions on a brioche roll and French fries on the side.
9 $
Cheese Pie
8 $
Starters
French Fries
3.5 $
Onion Rings
6 $
Jumbo Wings
Fried with a choice of sesame flavored or bbq-jamaican jerk seasoning with carrots and celery.
Field greens and sweet romaine with sliced apple, toasted sliced almonds, shredded carrots, dressed in ginger, sesame oil and vegetable oil vinaigrette dressing.
5 $
Vegetable Pasta Salad
Penne pasta, pickled olives, oil, grilled spring onions, roasted pepper, grated parmesan, chopped parsley, chopped sweet basil, mozzarella cheese, grilled zucchini, tossed in olive oil, garlic and vinaigrette dressing.
5 $
Grilled Vegetable Salad
Grilled cauliflower or grilled broccoli, grilled zucchini, grilled peppers, celery, green onions, olives and available seasonal garden vegetables.
5 $
Side of Grilled Chicken
4 $
Side of Grilled Shrimp
5 $
Hot Sandwiches
First Ward
(Chicken parm) Chicken breast topped with light marinara and mozzarella cheese served on roll.
8.5 $
New Orleans
Fish sandwich (tilapia), seasoned (mild or hot) with lemon and Cajun spices, lightly floured and then pan-fried; topped with lettuce, tomato, rémoulade sauce and served on a brioche roll with a side of French fries.
9.5 $
Sweet Pig
Pulled pork sandwich topped with house made "sour cabbage" (apple, nutmeg, brown sugar and vinegar) served on a brioche roll with a side of French fries.
9.5 $
Vermont Rooster
Fried chicken sandwich made with deboned chicken thigh, seasoned with garlic, allspice, salt and pepper, then dipped in milk and seasoned flour, topped with sliced radish, sliced pickle, Vermont maple syrup mayonnaise sauce, and bacon served on a brioche roll with a side of French fries.
10.5 $
Resa Ruben
Corned beef served with house-made "sour cabbage" (apple, nutmeg, brown sugar and vinegar), thousand island dressing, swiss cheese on rye bread and a side of French fries.
11 $
Newark Cheesesteak
Topped with cheddar, mozzarella, caramelized onions, horseradish, sour cream sauce served with french fries.
11 $
Cold Sandwiches
1666
Turkey breast sandwich served with lettuce, cranberry honey mayo, sliced tomato, caramelized onions on a brioche roll and French fries on the side.
9 $
Dublin
Corned beef sandwich served with lettuce, tomato, cheddar cheese, sliced radish, house mustard-mayo served on a brioche roll French fries on the side.
9.5 $
Forest Hill Club
Club sandwich served with bacon, lettuce, sliced tomato, turkey, swiss cheese, roasted apple mayonnaise spread, toasted wheat or white bread.
10.5 $
Burgers
Vailsburger
Beef burger served with lettuce and sliced tomato.
9 $
Turkey Burger
Turkey burger served with lettuce and sliced tomato.
9 $
Pizzas
Cheese Pie
8 $
St. Lucy
Tomato sauce, fresh mozzarella, roasted eggplant, olives and basil.