Great Portuguese seafood - grilled octopus was crispy and flavorful without being rubbery which is a challenge. The meat croquette was rich and the codfish were a bit starchy but tasty. The fried calamari had some pickles on the plate which were a nice contrast to the crunchy rings. Finally the “dry
Traditional Portuguese food with a traditional ambience. I would recommend going but careful as portions are very large. One will feed two people easily
Good food and great, professional service. Tip is included in the bill. Recommend!
I have been eating at this restaurant for years. Many years. Well, the food and the service was always exceptional. Authentic Portuguese. Pricey, but maybe worth it. Then I gave it a break during the pandemic. When I returned recently, the food was OK - the fish (monkfish casserole) - was a bit gone
Probably the best sardines and salmon I have eaten anywhere. Cash only and gratuities are not included on a handwritten bill. Dining room is crowded and noisy. Prices are higher than many Portuguese restaurants-in area. Probably returning for other items now that I’m aware Might sit at bar area wher
Good portuguese restaurant with a variety of fresh sea food platters. The quality of the platters went slightly down after covid. Nonetheless, it is still one of the best places to enjoy a fresh large meal. The waiters are very friendly and will make your experience unique. Careful and attentive to
The cataplana (lobster, calamari, clams, shrimp, abalone, mussels in red sauce) was fantastic. The appetizer of clams in garlic sauce had too-large clams which was not that great but had good flavor. Red sangria went down smooth. Our waiter, Oleksander, was attentive and pleasant, and even went out
Service was excellent and the food was amazing. Be aware that each plate serves 2 people.
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