Ravagh menù, New York City
Ravagh New York City - Menu
Appetizers
1. Kashk Bademjan
Cooked eggplant simmered in home made tomato sauce and topped with yogurt.
8.5 $
2. Traditional Kashk Bademjan
Sauteed eggplant mixed with kashk and topped with sauteed onion.
9 $
3. Hummus
Crushed chick peas, tahini paste and house special seasoning. Served with warm pita bread.
8 $
4. Babaganoosh
Baked eggplant with tahini paste, garlic and seasoning.
8 $
5. Sambuseh
Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.
7.5 $
6. Salad Olvieh
Chicken and potato salad with eggs, green peas and carrots.
8 $
7. Mast Khiar
Homemade yogurt with cucumber and mint.
6.5 $
9. Torshi
Traditional Persian mix of chopped pickled vegetables.
6.5 $
10. Kotlet
Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.
8.5 $
11. Pickles and Olives
6.5 $
Tahdik (Crispy rice)
8 $
Soups
1. Ash Reshteh Soup
Traditional Persian noodle soup with greens, chickpeas and red kidney beans.
7 $
2. Red Lentil Soup
Traditional Persian lentil soup.
6 $
Stews
2. Lamb Shank Stew
Lamb shank simmered with herbs and garlic in tomato sauce.
36 $
3. Vegetarian Gheymeh Bademjoon
Lentil, eggplant and mushrooms on tomato sauce.
29 $
Khoresh Ghemeh
Chunk of beef, yellow peas & dried lemons simmered in tomato sauce; served with white basmati rice.
18 $
Ghourmeh Sabzi
Parsley & scallions simmered with chunks of beef,red kidney beans & dried lemons; served with white basmati rice.
36 $
Khoresh Bademjan
Chunk of boneless baby lamb leg with eggplant & tomato; served with white basmati rice.
30 $
Khoresh Fesenjan
Crushed walnuts with boneless chicken cooked in pomegranate souse. Served with white basmati rice
33 $
Salad
1. Shirazi Salad
Cucumber, tomato, onion and parsley.
9 $
2. Mediterranean Salad
Romaine hearts, watercress, tomato, cucumber, onion, radish, olives and feta cheese.
9 $
Kale Salad
Kale, tomatoes, fennel and corn.
9 $
Kabobs
1. Chicken Shish Kabob
Juicy cubes of marinated boneless breast of chicken and char grilled on our open flame barbecue.
20.5 $
2. Jujeh Kabob
Piece of bone in Cornish hen in our lemon saffron marinate and char grilled to perfection.
21.5 $
3. Barg Kabob
Juicy strips of tenderloin and marinated in a special age old recipe.
22.5 $
4. Koobideh Kabob
2 skewers of open flame barbecued seasoned choice of meat.
21 $
5. Lamb Chops Kabob
5 single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice, grilled onion and tomato.
32 $
6. Sultani Kabob
1 skewer of barg kebob and 1 skewer of kobideh kebob.
27.5 $
7. Salmon Kabob
Cubes of salmon, grilled to perfection and broiled to perfection.
26.5 $
8. Combination Kabob
1 skewer of barg, 1 skewer of jujeh kebob and 2 skewers of kobideh kebob.
52 $
Grain
2. White Rice
White Basmati rice topped with safron.
6 $
3. Quinoa
6 $
Albaloo Polo
Sweet and sour cherries mixed with Basmati rice
7 $
Zereshk Polo
Barberries and saffron mixed with Basmati rice
7 $
Bagali Polo (Green Rice)
Dilled basmati rice with fava beans.
7 $
Extras
Homemade Persian Bread
0.75 $
Grilled Jalapeno
0.75 $
Raw Jalapeno
0.75 $
Grilled Onion
0.5 $
Grilled Tomato
0.5 $
Feta Cheese
3 pieces of feta cheese.
6 $
Tortilla Bread
1 $
Chutneh Green Sauce
2 oz of green sous.
0.5 $
French Fries
7 $
Grilled Vegetables
7.5 $
Raw onion
Half red raw onion
0.75 $
Yogurt sous
2 oz home made yogurt sous. Yogurt mixed with cucumber and dried dill.
0.5 $
Sumak
0.5 $
Salad dressing. 2 oz.
Please specify if you want balsamic or lemon dressing
0.5 $
Desserts
Bastani
Saffron ice cream with pistachio, cream and rosewater.
8 $
Bomba
Classic vanilla and chocolate gelato separated by cherry and sliced almonds covered in cinnamon and finished wit a chocolate coating.
8 $
Baklava
Layers of filo pastry filled with pistachio and sweetened with honey.
9 $
Zoobia Bamieh
Assorted Persian sweets.
8 $
Faloodeh
Frozen noodles with rosewater.
7 $
Mango Mousse
Mango mousse on a sponge base cake, decorated with juicy mango chunks and glaze.
8 $
Mixed Berry Cake
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries
9 $
Cremoso al Cioccolato
Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes
9 $
Ricotta & Pistachio Cake
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with cinnamon.
9 $
Beverages
soda can
2 $
Snapple Iced Tea
2.5 $
Yogurt Soda
A carbonated yogurt drink with mint. Very refreshing.
3.5 $
16.9 oz. Poland Spring
1.5 $
Pellegrino Sparkling Water
6 $
Aqua Panna Water
1 liter.
6.5 $
coke can
2 $
diet coke can
2 $
Gingerale can
2 $
sprite can
2 $
Lunch Appetizers
Tahdik Gheyme (vegetarian)
Crispy rice with vegetarian Gheyme stew on top.
8 $
Tahdik Gheyme (with beef)
Crispy rice topped with Gheyme stew.
8 $
Thadik Gormeh Sabzi
Crispy rice topped with Gormeh sabzi stew.
8.5 $
Tahdik Fesenjoon (vegetarian)
Crispy rice topped with vegetarian Fesenjoon stew.
8.5 $
Tahdik Fesenjoon (with chicken)
Crispy rice toppped with Fesenjoon stew
8.5 $
Lunch Salads
Kale Salad
chopped kale with cherry tomato, fennel and corn.
9 $
Lunch Stews
Khoresh Gheyme (vegetarian)
Yellow peas and dried lemons, cherry tomato and mushrooms simmered in a tomato sauce. Served with white rice.
33 $
Ghorme Sabzi
Parsley & scallions simmered with chunks of beef, red kidney beans & dry lemons; served with white basmati rice.
30 $
Khoresh Fesenjan
Crushed walnuts with boneless chicken cooked in pomegranate souse.
30 $
Khoresh Gheyme (with beef)
Chunk of beef, yellow split peas & dried lemon simmered in tomato souse; served with white basmati rice.
18 $
Khoresh Bademjan
Chunk of boneless baby lamb legs with eggplant & tomato; served with white basmati rice
33 $