Poached chicken served with fresh rice noodles, ginger and spices infused in chicken broth. Topped with cilantro, culantro, scallions, onions, and quail egg. Sided with Thai basil, chili, lime, and beansprouts.
12 $
Cơm Gà Hoi an (Hoi an Chicken Rice)
Poached hoi an chicken style with turmeric chicken rice and ginger chicken broth. Sided with tomato and pickled red onions. Topped with rau ram herbs, fried garlic and fried shallots.
12 $
Pho Gà Khô (Pho Chicken Noodles Salad)
Poached chicken with fresh rice noodles in a ginger oyster fish sauce. Topped with cilantro, rau ram, culantro, beansprouts, onions, and quail eggs. Sided with ginger chicken broth.
12 $
Nuoc Dua Xiem (Young Fresh Coconut Juice)
4 $
Banh Trang Tron GA (Rice Paper Salad)
Shredded rice paper wrap with mango, fresh herbs, cucumber, chicken jerky, chicken, quail eggs, dry shrimp, and peanuts.
12 $
Gỏi Gà (Chicken Salad)
Poached chicken tossed in a shredded cabbage, mango and fine blend of herbs. Topped with chili beansprouts, onions, fried garlic, and fried shallots with ginger lime fish sauce.
10 $
Food
Cơm Gà Hoi an (Hoi an Chicken Rice)
Poached hoi an chicken style with turmeric chicken rice and ginger chicken broth. Sided with tomato and pickled red onions. Topped with rau ram herbs, fried garlic and fried shallots.
12 $
Pho Gà (Vietnamese Chicken Noodle Soup)
Poached chicken served with fresh rice noodles, ginger and spices infused in chicken broth. Topped with cilantro, culantro, scallions, onions, and quail egg. Sided with Thai basil, chili, lime, and beansprouts.
12 $
Banh Trang Tron GA (Rice Paper Salad)
Shredded rice paper wrap with mango, fresh herbs, cucumber, chicken jerky, chicken, quail eggs, dry shrimp, and peanuts.
12 $
Pho Gà Khô (Pho Chicken Noodles Salad)
Poached chicken with fresh rice noodles in a ginger oyster fish sauce. Topped with cilantro, rau ram, culantro, beansprouts, onions, and quail eggs. Sided with ginger chicken broth.
12 $
Gỏi Gà (Chicken Salad)
Poached chicken tossed in a shredded cabbage, mango and fine blend of herbs. Topped with chili beansprouts, onions, fried garlic, and fried shallots with ginger lime fish sauce.