Red wine caramelized onions and d'affinois cheese.
29 $
Truffle Fries
12 $
Black Kale Salad
Smoked caper dressing, grilled bread, and honey.
15 $
Haricots Verts
Garlic, lamb's tallow, and hazelnut.
15 $
Chicken Liver Pate
Blackberry conserva, mustard, and batard.
16 $
Bone Marrow-Bourbon Creme Brulee
16 $
60-DAY Dry Aged Cote de Boeuf
Blistered blackberries, garlic confit, charred prawn butter, and thyme.
90 $
Fire Roasted Heirloom Potatoes
Garlic and laurel.
18 $
Roast Duck Flambe
Fingerlings lyonnaise and cherry jus.
120 $
Milk Braised Pork Shoulder
Jasmine rice soubise, hen of the woods mushrooms, and sage.
36 $
Starters
Oysters
1/2 dozen. Yuzu cocktail sauce and juniper mignonette.
23 $
Chicken Liver Pate
Blackberry conserva, mustard, and batard.
16 $
Black Kale Salad
Smoked caper dressing, grilled bread, and honey.
15 $
Romaine & Herb Salad
Smoked green goddess dressing, candied pecans, and tarragon.
17 $
Scallop & Lychee Crudo
Green yuzu, shiro dashi, shiso, coriander, and rose.
26 $
Steak Tartare
Smoked yolk, capers,shallot, and buttered brioche.
28 $
Mains
Pan Roasted Rabbit
Poached leeks and oyster vinaigrette.
47 $
60-DAY Dry Aged Cote de Boeuf
Blistered blackberries, garlic confit, charred prawn butter, and thyme.
90 $
Milk Braised Pork Shoulder
Jasmine rice soubise, hen of the woods mushrooms, and sage.
36 $
Roast Duck Flambe
Fingerlings lyonnaise and cherry jus.
120 $
45-DAY Dry Aged Burger
Red wine caramelized onions and d'affinois cheese.
29 $
For The Table
Haricots Verts
Garlic, lamb's tallow, and hazelnut.
15 $
Fire Roasted Heirloom Potatoes
Garlic and laurel.
18 $
Truffle Fries
12 $
Dessert
Bone Marrow-Bourbon Creme Brulee
16 $
Chevre Cheesecake
16 $
ALP Blossom, Smoked Honeycomb
18 $
Beer
Hitachino Nest White Ale
13 $
Lagunitas IPA
10 $
Reissdorf Kolsch
11 $
Left Hand Nitro Milk Stout
10 $
Dogfish Head Session Sour
10 $
White Wine
Reisling, Red Newt Cellars
'The Knoll', fingerlakes 2013.
40 $
Macon-Loché "En Pres Forest" Domaine Clos de Rocs 2018
90 $
Rosé Wine
Hersly, Merlot Rosé
'Mae' napa valley 2018.
55 $
Red Wine
Morgon, Beaujolais (Gamay)
Kewin descombes, 2017.
75 $
Benoit Roseau, Syrah de Rosette
Northern rhone, 2015.
85 $
Domaine Lionnet, Cornas (Syrah)
‘Terre Bruleé', Northern rhône 2014.
110 $
Campi di Fonterenza, Brunello di Montalcino (Sangiovese)
Tuscany, 2014.
175 $
Red Tail Ridge, Blaufränkisch
Finger lakes, 2017.
55 $
Stolpman Vineyard, Syrah
Ballard canyon, 2016.
65 $
Cabernet Sauvignon, Washington, Andrew Will
75 $
Cocktails
Bottled Cocktails: Black Truffle Bloody Mary
Four cocktails per bottle. Tito's vodka, beatrice special blend truffled bloody mary, castelvoltrano olives.
60 $
Beatrice Inn Smoked Manhattan
Our signature cocktail, smoked with cherrywood.
19 $
Classic Old-Fashioned
19 $
Bottled Cocktails: Dragones Margarita
Four cocktails per bottle, our signature margarita made with casa dragones blanco, grand marnier, lime and agave.
60 $
Bottled Cocktails: Smoked Manhattan
Our signature cocktail: the beatrice inn smoked Manhattan. There are four cocktails per bottle.
62 $
Classic Negroni
Dorothy parker gin, campari, sweet vermouth.
19 $
Casa Dragones Margarita
19 $
Aperol Spritz
16 $
Bottled Cocktails: Flaming Lips
Bottled cocktail of one of our signatures, flaming lips made with mezcal, persimmon liquor infused with serano chili, ginger lime and spiced agave. There are four cocktails per bottle.
60 $
Flaming Lips
Mezcal, persimmon liquor infused with serano chili, ginger lime, and spiced agave.