North Miznon menù, New York City
North Miznon New York City - Menu
Only Vegetables
The Original Roasted Baby Cauliflower
10 $
Hummus Gargarim
Hummus with melting chickpeas, olive oil and tomato seeds. Served with 2 pitas.
18 $
Bag of Green Beans
Cold with olive oil, lemon, salt and garlic.
10 $
Batata
Roasted sweet potatoes, with sour cream for dipping
9 $
Mesabaha of Lima Beans
Lima beans stewed with tomato seeds, chili peppers and hardboiled eggs. Served with pita.
18 $
Beetroot Carpaccio
Charred beetroot, thinly shaved, with grated horseradish and sour cream on the side
11 $
Freekeh with Herbs and Sheep Yogurt
Smoked young green wild wheat tossed with herbs and sheep yogurt
16 $
Ratatouille
Tomato perfumed roasted eggplant, tahini, spicy & hard boiled egg. Served with pita.
18 $
Add 5 pitas
5 $
Free Range Chicken, American A Grade Cow and Lamb
Ktzitzot (Israeli Meatballs)
Israeli meatballs with tomato perfume, tahini and mashed potatoes
24 $
Queen Malka Schnitzel
Chicken schnitzel with a burning heart of potato cream. Served with mustard, tahini and spicy.
29 $
Lamb Kebab
With homemade focaccia and fresh cut Mediterranean vegetables
34 $
Whole Za'atar Roasted Chicken
With roasted vegetables and herbs
48 $
Add 5 pitas
5 $
Wild Fish
Octopus Matbucha
Seared octopus with a smoky, spicy tomato sauce
27 $
Hraime
Cod roasted in spicy tomatoes and sweet dried peppers. With pita.
32 $
Whole Golden Branzino
Whole branzino, deep fried and served with aioli. (note: will come as the whole fish, not filleted)
32 $
Add 5 pitas
5 $
Pitas by Miznon
Lavan Pita
Roasted cauliflower with tahini, tomato salsa, scallion
13 $
Rotisserie Broken Chicken Pita
Rotisserie chicken broken with za'atar, tahini, spicy, scallions
13 $
Minute Steak Pita
Thinly sliced steak seared, with tahini, tomato salsa, pickles, spicy green peppers
14.75 $
Falafel Pita
Falafel burger with tomato, pickles, sour cream, green spicy
10.5 $
Intimate Stew Pita
Slow cooked beef and roots stew in a pita with tahini, pickles, spicy
12.5 $
Matok (Dessert)
Cheesecake
Basque style burnt cheesecake
11 $
Tatami
Israeli tiramisu
11 $
Halva
By our friends at Seed + Mill
11 $
Pantry
Olive Oil
Extra virgin, cold pressed, single estate. From Kibbutz Magal in the north of Israel.
25 $
Tahini Paste (Jar)
Israeli tahini paste. Mix with lemon juice, water and sea salt to make a sauce.
9 $
Israeli Za'atar
2oz
6 $
Sea Salt
1/2 lb of coarse grey Mediterranean sea salt
15 $
Dry Lima Beans
13 $
Dry Chickpeas
11 $
Dry Freekeh
9 $
Add 5 pitas
5 $
Wine
Champagne Lombard & Cie à Épernay, 1er Cru
23 $
White: Touraine, Sauvignon, Domaine Michaud
25 $
Red: Beaujolais, Michel Guignier à Villié Morgon
33 $
Red: Crozes-Hermitage Premier Regard, Domaine Melody
42 $
White: Flam Blanc, Judean Hills (Kosher)
48 $
White: Sancerre, Domaine Fouassier
60 $
Red: Bourgogne Épineuil Côte de Grisey, Domaine Alain Mathias
53 $
Red: Pommard Clos des Ursulines, Monopole, Domaine du Pavillon
95 $
Elite Arak
50 $
Beer
Montauk Wave Chaser IPA
7 $
Five Boroughs Tiny Juicy IPA
7 $
Ace Perry Craft Cider
6 $
Macabi
7 $
Soda
Sprite
3.5 $
Coke
3.5 $
Diet Coke
3.5 $
Seltzer
3.5 $