Fresco By Scotto On The Go menù, New York City

Fresco By Scotto On The Go New York City - Menu

For the Table​

For 2 or more

Meat and Cheese Antipasto

Prosciutto di parma, parmigiano reggiano, mortadella, fresh mozzarella, sweet and spicy sausage, provolone and capicola

37 $

Vegetable Antipasto

Assortment​ of marinated and grilled vegetables

28 $

Fried Calamari

Lemon and fresh herb aioli

17 $

Grilled Pizza Margherita

Tomato sauce, basil, bel paese and pecorino romano cheese

20 $

Grilled Pizza Special

Today's selection

22 $

Fresco Bread

Thin crusted grilled bread brushed with olive oil, garlic and herbs, with breadsticks

8 $

Appetizers and Salads​

Creamy Polenta Cake with Chicken Livers

Pan seared with caramelized onions, marsala wine and brandy

14 $

Fresco Crab Cake

Jumbo lumo crab meat served warm with celery root, red endive and upland cress salad, preserved meyer lemon and remoulade sauces

15 $

Yellowfin Tuna and Avocado Tartare

Cucumber, shiitake and herb salad, lemon, chili, soy and olive oil aioli

18 $

Whole Milk Burrata and buffalo Milk Mozzarella

Seasonal fruit compote and fig jam with toasted almonds, marinated oven roasted plum and cherry tomatoes, fresh basil, extra virgin olive oil and vin cotto

17 $

Winter Salad

Winter mixed greens and baby lettuces, roasted butternut squash, pomegrante seeds, toasted pine nuts, shaved aged goat cheese, pear dijon vinaigrette

16 $

Rocket Arugula Salad Wrapped in Speck Prosciutto

Shave raw mushrooms, parmesan cheese, lemon and extra virgin olive oil

15 $

Shaved Raw Artichoke, Celery Heart and Crimini Mushroom Salad

Baby arugula, grana padano, cracked pepper, lemon and extra virgin olive oil

16 $

Caesar Salad

Hearts of romaine with shaved parmigiano reggiano and garlic croutons

13 $

In the main dining room, appetizers and salads ordered as a main course will be priced and served as an entree

Pasta​

Fresco Homemade Pastas

Spaghetti Alla Chitarra with Tomato Filets and Fresh Basil

Thin spaghetti with fresh tomato sauce, garlic and extra virgin olive oil

21 $

Pappardelle with Duck and Wild Mushroom Ragu

Long flat ribbons, duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme

25 $

Cavatelli with Crumbled Fennel Sausage and Broccoli Rabe

Tiny boats extra virgin olive oil, garlic, fennel, basil and parmesan

24 $

Whole Wheat Fusilli with Roasted Artichoke Hearts

Cork screws, cherry tomatoes, wild mushrooms, spring onions, spinach, peas, crumbled goat cheese, olive oil, garlic and shallots

24 $

Ravioli Fresco

Today's selection of homemade ravioli P/a

Fresco Originals​

Vegetarian Penne (Gluten free)

Tubular corn pasta roasted artichoke hearts, baby zucchini, heirloom cherry tomatoes, escarole, light tomato sauce, shaved dry-aged ricotta salata

24 $

Penne Gratin

Prosciutto di parma julienned, peas, fontina, provolone, parmagiano reggiano, heavy cream and cracked black pepper

24 $

Penne with Chicken and Veal Bolognese

Slow​ cooked, hearty veal and chicken ragu with white wine, tomato and parmigiano rehhiano cheese

25 $

Tagliolini with Shrimp (Fra diavolo)

Thin linguine, slowly braised ragu of shrimp, tomato, white wine, fresh hot chili, basil, parsley, extra virgin olive oil, lightly sliced

27 $

Spaghetti Alla Vongole

Manila clams, olive oil, garlic, hot pepper flakes, basil and imported sun-dried tomatoes

27 $

Risotto Fresco

Today's selection of simmered arborio rice

Lunch Entrees​

Fresco Chicken Caesar

Grilled breast of chicken or fried calamari, heart of romaine, parmesan crostino

28 $

Grilled Cotoletta of Chicken Breast

Vegetable and baby lettuce salad with cherry tomatoes and red onions. lemon herb vinaigrette

32 $

Eggplant and Zucchini Pie

Eggplant and zucchini baked with ricotta, homemade mozzarella and tomato sauce

26 $

Scottish Salmon

Roasted plum tomato and spinach, cauliflower and golden raisin puree, sherry vinaigrette

37 $

Poached Branzino

Roasted zucchini, yeloow squash, parsnip, butternut squash, and baby spinach, oven roasted sweet bell pepper and organic carrot puree, vin cotto

36 $

Spiced, Seared and Sliced yellow Fin Tuna

Salad of heiloom tomatoes, cucumber, radish, string beans, avocado, baby greens, extra virgin olive oil, tomato soy citrus chili vinaigrette

39 $

Black Angus Burger

20 $

Fresco Grilled Sausage

Sweet italian sausage filled with cheese and parsley, roasted peppers, onions and potatoes with sauteed croccoli rabe

32 $

Side Dishes​

Spicy Vinegar Peppers

Sauteed​ broccoli with garlic and extra virgin olive oil

9 $

Sauteed Broccoli Rabe

With roasted garlic, pregano and heirloom cherry tomatoes

9 $

Sauteed Escarole

With​ garlic and extra virgin olive oil

9 $

Pan Roasted Seasonal Vegetable Medly

9 $

Creamy Polenta

9 $