Le Baobab Restaurants menù, New York City
Le Baobab Restaurants New York City - Menu
Dinner Entrees
Soup
Mixed Lamb Oxtail cow and Potatoes.
13 $
Brochette Chicken
Grilled chicken chops, served with salad tomato eggs and onion or Moroccan couscous.
13 $
Debe
Grilled lamb served with salad, tomato, eggs and onions. Option: Debe Senegal (Lamb small pieces).
13 $
Brochette yapp (Lamb)
Grilled lamb chops, served with eggs and onions with with side order.
13 $
Grilled chicken (Debe Guinaar)
Grilled chicken, served with french fries or salad.
13 $
Fried Pintade
Fried guinea fowl served, with french fries or salad.
13 $
Thieray (Senegalese couscous)
Steamed Senegalese local couscous served with lamb marinated and cooked with vegetable in creamy peanut sauce.
12 $
Fried Poisson (Poisson frite)
Fried fish served with salad or sweet fried banana plantin (Aloko) mustard sauce.
15 $
Grilled fish (Poisson Braise)
Grilled fish, served with salad or sweet fried banana plantin (Aloko) mustard sauce.
15 $
Thiebu Yapp (Lamb)
Lamb with rice & stewed vegetables with or without tomato sauce.
12 $
Shawarma
Pita bread with ground beef with onions.
8 $
Beverages
Bouye (Baobab fruit)
3 $
Bissap Juice (Sorrel)
3 $
Ginger (Homemade)
3 $
Soda
1 $
Spring water
1 $
Dessert
Thiakry
Fine couscous mixed sour cream, pure vanilla extract, topped with fruits.
4 $
Side Dish
Salad
French Fries
White Rice
Couscous
Alloko
Vermicelle
Special Dinner
Boolu Naar
Lamb Head, Lamb Neck, Lamb Trite. Served: Wednesday - Friday - Sunday.
18 $
Shawarma
Pita Bread with ground beef and onions.
7 $