Parma Restaurant menù, New York City
Parma Restaurant New York City - Menu
Appetizers
Oyster Cocktail
12 $
Clams Oreganate
10 $
Melone and Prosciutto Di Parma
14 $
Shrimp Cocktail
14 $
Clams on The Half Shell
9 $
Clams Casino
10 $
Fresh Roasted Peppers
9.5 $
Prosciutto e Melone
9.5 $
Mussels
13 $
Mussels
White sauce
Mussels
Red sauce
Soups
Consomme
7 $
Pasta Fagioli
8 $
Stracciatella
9 $
Zuppa Del Giorno
8 $
Salads
Parma Salad
Provolone cheese, artichokes, mushrooms, endive, lettuce and radicchio
12 $
House Salad
Lettuce, tomato and red cabbage
8 $
Arugula Salad
9 $
Endive Salad
9.5 $
Tri Color Salad
Endive, radicchio and arugula
9.5 $
Caesar Salad
9.5 $
Buffalo Salad
Mozzarella and tomato
14 $
Heart of Lettuce with Tomato
8 $
Pasta
Agnelotti
Ravioli stuffed with chicken, veal, spinach and parmesan in a tomato or porcini sauce
22 $
Malfatti
Stuffed with spinach and ricotta cheese
22 $
Gnocchi
Potato, egg and cheese dumplings, in a tomato or porcini sauce
22 $
Spaghetti Tomato
14 $
Linguine with Clam Sauce
19 $
Spaghetti Carbonara
Onions, prosciutto consommé egg and parmigiano cheese
19 $
Pagliae Fieno
Green and white noodles with peas, onions, prosciutto and cheese in a cream sauce
22 $
Spaghetti Amatriciana
Prepared with tomato, basil, prosciutto, pancetta, onions and wine
17.5 $
Linguine Al Pesto
Olive oil with chopped garlic, basil, parsley and pine nuts
17 $
Spaghetti Bolognese
17 $
Veal
Veal Scaloppine Marsala
Sautéed with marsala wine and mushroom, in a brown sauce
23 $
Veal Scaloppine Piccata
Sautéed in wine and lemon sauce
22 $
Calf's Liver
Broiled or sautéed veneziana with onions, white wine and consommé
23 $
Veal Chop
34 $
Sirloin Steak
32 $
Saltimbocca Fiorentina
Sautéed in wine with sage, spinach and prosciutto
23 $
Scaloppine a La Parma
Breaded in cheese, sautéed with lemon, wine and consommé
23 $
Veal Paillarde
25 $
Veal Parmigiana
Served with spaghetti
23 $
Chicken
Chicken Scarpara
Skinless and boneless, sautéed with oil, garlic, lemon. wine and consommé
22 $
Pollo Babbi
Butterflied Cornish hen cooked under pressure, with crushed-pepper and salt
17 $
Chicken Parmigiana
Served with spaghetti
23 $
Chicken Ala Parma
Breaded in cheese, sautéed with wine, lemon and consommé
21 $
Chicken Bersagliere
Sautéed with asparagus, mushrooms and artichoke in a tomato sauce
22 $
Broiled Chicken
16 $
Fish
Scallops and Shrimp
Sautéed with garlic, shallots, wine, consommé and tomato over linguine
26 $
Broiled Scampi
Served in a garlic, shallots, wine and mushroom sauce
26 $
Boston Sole, Meuniere
Broiled or sauteed in wine and lemon sauce
Red Snapper a La Parma
Sauteed with garlic, shallots, mushrooms. tomato, and artichoke
28 $
Dover Sole
Broiled or sautéed meuniere with lemon, wine and consommé
Broiled Meuniere
Sautéed Meuniere
Calamari Fritti
21 $
Broiled Salmon
23 $
Side Orders
Hash Brown Potatoes
9 $
Fried Zucchini
8 $
Lyonnaise Potatoes
9 $
Broccoli
8 $
Beans
8 $
Spinach
8 $
Desserts
Tiramisu
9 $
Coffee
2.5 $
Cappuccino
4 $
Cheesecake
9 $
Espresso
3.5 $