Sofia's menù, New York City
Sofia's New York City - Menu
Appetizers
Polpettini alla Sofia
Special house meatballs in marinara with fresh oregano, finished in stone oven
11 $
Bruschetta
Toasted goat cheese and parmigiano reggiano, tomato and basil, balsamico
9 $
Pane con Aglio
Garlic tuscan bread with toasted parmigiano
7 $
Burrata
Fresh creamy mozzarella served with vine tomatoes
15 $
Calamari Fritti con Marinara Fra Diavola
14 $
Cozze Fra Diavola
Mussels spicy tomato sauce, garlic and herbs with olive oil toast
12 $
Vongole al Forno
Baked Little Neck clams served alla Oreganata or alla Casino
10 $
Mozzarella en Carozza
Breaded mozzarella di bufula, spicy marinara sauce
10 $
Caprese
Vine tomatoes, mozzarella di bufula DOP, basil, drizzled with house pesto
15 $
Funghi Ripieni
Stuffed crimini mushrooms in light truffle-butter sauce
9 $
Salads
Mista
Mixed greens, beets, carrots, house dressing
8 $
Mediterranea
Chopped cucumber, tomato, peppers, onion, with basil and mint in a lemon-olive oil dressing and a portion of gorgonzola cheese.
11 $
Cesar
Romaine, cranberry, capers, house tuscan bread crumbs, with shaved pecorino cheese in classic dressing
11 $
Spinaci con Fruta di Stagioni
Baby spinach, balsamic reduction with hand-grated ricotta salata and fresh fruit
10 $
Arugala al Limone
Fennel, cherry tomatoes , pecorino lemon dressing
10 $
Di Mare al Pesto
Clams, mussels, baby scallops, calamari, shrimp
18 $
Octopus
Cherry tomato, hot peppers, baby purple potatoes, red onion with lime EVOO dressing
18 $
Nostri Carpaccio
Di Manzo
Beef tenderloin, extra virgin olive oil, shaved parmigiano cheese
14 $
Di Pulpo
Octopus carpaccio with arugula salad
15 $
Di Tonno
Onion, capers, tomato and goat-ricotta cheese
15 $
Pizza
Margherita
Mozzarella, tomato and basil
15 $
Salciccia
Italian sausage
19 $
Proscuitto di Parma
Goat cheese, baby greens mix
25 $
Calabria
Hand-cut pepperoni
18 $
Piemontese Bianca
Ham, arugula and pecorino romano
19 $
Quattro Stagioni
Proscuitto di parma, fried artichokes, basil-sauteed mushrooms and garlic roasted peppers
23 $
Siciliana
Eggplant, pepperoni, topped with arugula and pecorino romano
21 $
Pasta
Spaghetti al Pomodoro
14 $
Penne alla Vodka
17 $
Linguini Primavera
Fresh vegetables in white wine sauce
18 $
Penne alla Norma
Eggplant, ricotta salata, pomodoro sauce
18 $
Pappardelle Bolognese
Hand-cut wide pasta in classic bolognese sauce
19 $
Lasagne al Forno
Fresh layered pasta, roasted meat ragu, bechamel
20 $
Linguini alla Vongole
Pasta tossed together with fresh caught Little Neck clams in white wine sauce
21 $
Calamarata con Scallops
Asparagus, cherry tomatoes
28 $
Spaghetti al Carbonara
With crispy pancetta and light cream sauce
19 $
Cavatelli con Gamberoni Fra Diavola
With sauteed shrimp in spicy marinara
22 $
Risotto
Con Porcini Funghi
Wild mushrooms drizzled with white truffle oil
24 $
Di Mare
Clams, mussels, scallops, calamari, shrimp
29 $
Milanese
Saffron and grana pedano
24 $
Entree
Milanesa alla Parmigiana
Tuscan breadcrumb coated chicken breast served alla parmigiana style
18 $
Alla Marsala
White meat chicken with wild mushrooms in sweet Marsala wine reduction sauce
21 $
Cacciatora
Crispy chicken on the bone in red pepper, mushroom, and tomato sauce
25 $
Francese
Pan seared chicken breast in refreshing lemon-white wine sauce
19 $
Scarpariello
Crispy chicken on the bone, house sausage, wild mushrooms in rosemary-garlic sauce
25 $
Vitello alla Sorrentina
Veal medallions with layer of proscuitto di parma, eggplant and mozzarella in red wine sauce
24 $
Vitello Satimbocca
Proscuitto di parma in with sage in brown butter sauce
24 $
Osso Buco
Traditional slow braised veal shank over bed of saffron risotto
34 $
Costata di Vitello
Veal, rosemary springs
29 $
Short Ribs
Braised in chianti wine served with capellini
34 $
Pesci
Branzino con Limone-Rosmarino
Rosemary and lemon grilled Mediterranean sea bass
29 $
Arragosta Fra Diavola
Whole lobster, mussels, shrimp, clams, calamari, scallops over linguini in broddo di pesci fra Diavolo
Mahi Mahi
Arugula salad
25 $
Salmone
Served over crushed scallion-yukon potatoes with a light lemon sauce
29 $
Chilean Sea Bass
Sauteed asparagus
29 $
Lobster Tail
Served with lobster ravioli
35 $
Gamberoni
Whole head-on shrimp served with squid ink pasta
32 $