Fresh collard greens cooked in oil with onion, garlic, ginger, and green pepper.
15.5 $
Fasolia
Sauteed string beans and carrots seasoned in a spicy garlic sauce.
15.5 $
Shiro Wot
Chickpea sauce flavored with onions, herbs, and spices.
15.5 $
Yemisir Wot
Red lentil stew cooked with onions, spices, and berbere (a ground hot pepper sauce).
15.5 $
Ater Kik Alicha
A sauce of cooked split peas delicately spiced.
15.5 $
Yatakilt Alicha
Cabbage, carrots and potatoes delicately sauteed with peppers, onions and garlic.
15.5 $
Key Sir
Red beets, carrots, and potatoes sauteed with onions and garlic.
15.5 $
extra injera
extra injera - only one extra injera per Entree order
1 $
Poultry
Doro Wot
An Ethiopian specialty: legs of chicken slow-cooked in a dense stew of onions, berbere and kibe (spicy butter), boiled eggs are knife poked and simmered in the stew.
18.5 $
Lamb
Lega Tibs
Pieces of marinated lamb sauteed in onion, jalapeno, and kibe (spicy butter).
18.5 $
Beef
Ye Siga Alicha Wot
Beef delicately stewed to perfection in a mild Tumeric based sauce.
17.5 $
Ye Siga Wot
Strips of beef simmered in special sauce with berbere, kibe (spicy butter), garlic, cardamom, and other herbs & spices.
17.5 $
Kitfo
Tartar of prime beef flavored with kibe (spicy butter), can be served raw or lightly cooked.
18.5 $
Ye Siga Tibs
Tender beef cubes sauteed with Ethiopian seasoning and cooked with green peppers and onions.